2008 Touraine Sauvignon, Vincent Roussely
Whites:
1999 Vouvray Sec, Catherine and Didier Champalou
1996 Savennières, Clos de Varennes, Bernard Germain
1990 Anjou Blanc Sec, Domaine Richou
Reds:
1989 Chinon, Clos de la Grille, Domaine Marie Riffault
1990 Bourgueil, Pierre Breton
2002 Anjou Villages, Domaine des Rochelles (Cabernet Franc), Jean-Yves and Anita Lebreton
1996 Saumur Champigny, Château de Villeneuve
To be followed by:
2002 Vouvray Le Mont, Domaine Huet
2002 Vouvray Clos du Bourg, Domaine Huet
Menu:
Roast Scallops with wild mushroom risotto
Medallions of beef, fondant potatoes, carrots, French beans, red wine jus
The dinner will conclude with either a dessert or cheese – a decision yet to be made as the Vouvray is likely to be a better match with the cheese than a dessert.
Please note that if numbers are much reduced by the weather, there may be changes to the wines and menu.However, we are hoping that the icy grip will have been loosened by Monday.
Please note that if numbers are much reduced by the weather, there may be changes to the wines and menu.However, we are hoping that the icy grip will have been loosened by Monday.
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