Italian Sunday lunch with Ursula Ferrigno: Sunday 6th November

Ursula demonstrating the art of pasta making

Sunday 6^th November  - Autumn around Italy          £30.00

                                                                                                                           

 [Date postponed from October 2nd]

Sweet & sour little onions with sweet black grapes served with Tuscan casa lingala bread

Light & luscious ravioli with herbs and pecorino [ from Sardinia ]

Swordfish cigars with caper and olive pine nuts in a light tomato sauce [from Sicily ]

Roasted vegetable salad with artichokes [ from Campania ]

A  selection of Cheese

Fig and lemon tart

If anyone would like to assist and learn from Ursula in the kitchen, there will be a limited number of spaces available at £30.00 a head.

For reservations, please contact:

Tom King

RSJ Restaurant

33 Coin Street

London SE1 9NR                   Tel: 020 7928 4554  e-mail: tom.king@rsj.uk.com