Pages

Saturday, November 19, 2011

Touraine East & West: RSJ tasting and dinner on Monday 21st November

Frédéric Mabileau with 2011 Saint-Nicolas-de-Bourgueil


Wines and menu for Monday nights event:

Aperitif:


2010 Touraine 'Le Clos' Sauvignon, Vincent Roussely


White:

2009 Sauvignon 'Les Pichiaux', Noëlla Morantin

2010 Chinon Blanc  3 Coteaux Baudry- Dutour

2009 Vouvray Sec Catherine and Didier Champalou

2010 Montlouis 'Les Dix Arpents' Domaine de la Taille aux Loups, Jacky Blot


Reds:

2009 Bourgueil 'Racines' Frédéric Mabileau

1997 St Nicolas de Bourgueil 'Cuvée Prestige' Jean-Paul Mabileau

2008 Anthologie du Clos,  Vincent Roussely

2008 Touraine KO 'In Cot We Trust', Thierry Puzelat

Menu:-

Pan seared fillet of Sea Bass, lobster & salmon tortellini bisque, wilted red chard

Game casserole, truffle mash, winter vegetable crisps

Plus one of George's finest desserts when he has decided!


No comments:

Post a Comment