Ursula Ferrigno: always dynamic, always enthusiastic, always moving!
Her students preparing the Celebrating the Italian Harvest lunch under instruction
(above and below)
Grilled peppers
George, the RSJ's long serving pastry chef, getting acquainted with seafood
Abby
Stuffing for the ravioli
Ursula demonstrates making the pasta for the ravioli (above and below)
Now her students take over...
Kitchen in the round
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