Our next lunch with the passionate Italian cook, prolific food writer and personality, Ursula Ferrigno is on the following date at the RSJ Restaurant.
Starting at 1.00pm this event will include a glass of wine on arrival.
Sunday 4th November ‘Celebrating the Italian Harvest’ £30.00
Spiedini of toasted bread with mushrooms & peppers on a bed of pea shoots
Pumpkin & sage ravioli using Italian eggs
Seafood with fennel & lemon salad – you can almost smell the Mediterranean in this fresh and tasty salad of baby squid & prawns
Grape & walnut torte with walnut ice cream
A selection of cheese with honey & pears.
We have a few places (strictly limited) for anyone who wishes to assist Ursula during the morning, making bread, pasta soup and sauces associated with these lunches. This will cost each person an additional £30.00 for this cookery tuition.
To reserve your place please contact:
33 Coin Street,
London SE1 9NR
Tel : 020 7928 4554 E-mail: firstname.lastname@example.org