Winemakers' dinner: Jérôme Billard & Vincent Roussely: 26th June

Wine Tasting & Dinner at RSJ Restaurant

Tuesday 26th June 7.15 pm

 £48.50

Jérôme Billard & Vincent Roussely

We are delighted that Jérôme Billard from Domaine de la Noblaie in Chinon and Vincent Roussely from Clos Roussely in Touraine, two of the most talented young vignerons in the Loire , have agreed to come over and and present their wines.

This is the first visit to RSJ by Jerome who has more than 18 hectares in Ligre and works organically, making stunning red and white Chinon. He trained at Château Pétrus and also in California before returning to the family Domaine and has taken it to new heights.

Vincent showed his wines here at a very successful evening a couple of years ago and he makes wonderful Sauvignon, Gamay and Côt. He trained in South Africa, Australia and California and likewise makes his wines organically. Since we have been importing them they have gone from strength to strength

They both speak very good English and it is sure to be a terrific evening.

These wines will be accompanied by a 3 course dinner.

For bookings please contact:

RSJ Restaurant

33 Coin Street

London

SE1 9NR

Tel: 020 7928 4554

E-mail: tom.king@rsj.uk.com

Italian Sunday Lunches at RSJ: 27th May and 24th June

Ursula surrounded by her helpers

Our Summer schedule of lunches with the passionate Italian cook, prolific food writer and personality, Ursula Ferrigno commences with the following dates at the RSJ Restaurant. Starting at 1.00pm these events will include a glass of wine on arrival.                                                                     

Sunday 27th May   ‘The Neapolitan Experience’                   £30.00

Fresh pea & mint frittata with roasted pepper relish

Spinach& potato gnochetti with tender young asparagus sauce

Ciambotta – Neapolitan version of ratatouille – the vegetable melange is scented with oregano & basil

Herbed green salad with a famous lemon dressing.

Profiteroles al limone -  gossamer light and filled with lemon pastry cream

A selection of cheeses.

Sunday 24th June   ‘Cavalier Calabria ’                                      £30.00

Involtini of peppers and aubergines – little parcels of cheese with a herb salad

Hand rolled and cut tagliatelle with cherry tomato, clam & rocket sauce

Panzanella di Calabria – Pepper capers and marinated courgette with croutons

Broad beans and spicy chick pea salad

Stuffed apricots with delectable ice cream

Specially selected cheese from the region

We have a few places [strictly limited] for anyone who wishes to assist Ursula during the morning, making bread, pasta soup and sauces associated with these lunches.* This will cost each person an additional £30.00 for this cookery tuition.

           

RSJ Restaurant

33 Coin Street,

London   SE1 9NR

Tel : 020 7928 4554                        E-mail:  tom.king@rsj.uk.com