Ursula Ferrigno: Sunday lunch 29th April – a few places

There are still places available for the Italian lunch on 29th April.

If you would like to come, please advise as soon as possible

 

Italian Sunday lunch at RSJ

with Ursula Ferrigno

[starts at 1.00pm]

 

‘Bountiful Basilicata ’

 

£30.00

 

Mixed crostini with roasted vegetables & caramelised red onion with young pecorini

 

Fennel ravioli with saffron sauce – made with Italian eggs

 

Marinated swordfish with caper & mint sauce – this meaty fish

is stunning when grilled!

 

Young spinach & potato salad with a balsamic reduction

 

Chocolate mousse torta served with nutty meringues

 

Seasonal & specially selected cheese from this region

 

 

 

We also have a few places available to learn from and assist Ursula

in the kitchen  [£30.00]

 

 

For bookings please contact:

Tom King

RSJ Restaurant

33 Coin Street

London  SE1 9NR

Tel: 020 7928 4554

E-mail: tom.king@rsj.uk.com

 

Italian Sunday lunches at RSJ: two with a southern Italian flavour

 Ursula Ferrigno

We still have places available for these lunches – please advise if you would like to attend and have not already done so.

Our Spring schedule of lunches with the passionate Italian cook, prolific food writer and personality, Ursula Ferrigno commences with the following dates at the RSJ Restaurant – 11th March and 29th April. 

Starting at 1.00pm these events will include a glass of wine on arrival. 

                                                            

Sunday 11th March             ‘ Puglia ’                      £30.00

Cavollo nero & white bean soup with aromatic oil of the region served with crisp homemade semolina rolls;

Soffiante light pancackes that are distinctive of this beautiful region, encasing wild mushrooms with herbs & ricotta;

Seafood al a cartoccio – a mixture of clams, prawns with lemon & parsley, squid & mussels baked in a bag;

Chargrilled radicchio & endive with a fruity dressing;

Orange & almond torta with cinnamon syrup;

Seasonal cheeses.

Sunday 29th April   ‘Bountiful Basilicata ’         £30.00

Mixed crostini with roasted vegetables & caramelised red onion with young pecorino;

Fennel ravioli with saffron sauce – made with Italian eggs;

Marinated swordfish with caper &mint sauce – this meaty fish is stunning when grilled!

Young spinach and potato salad with a balsamic reduction;

Chocolate mousse torta served with nutty meringues;

Seasonal & specially selected cheese from this distinctive region – we often serve the cheese with fruit & honey if appropriate.

Some of Ursula's students – last June

We have a few places [strictly limited] for anyone who wishes to assist Ursula during the morning, making bread, pasta soup and sauces associated with these lunches.*

This will cost each person an additional £30.00 for this cookery tuition.

           

RSJ Restaurant

33 Coin Street,

London   SE1 9NR

Tel : 020 7928 4554                        E-mail:  tom.king@rsj.uk.com