Menu
Parma Ham, Gallia & Cantaloupe melon 7.95 /11.95
Tian of dressed crab, Gazpacho, crostini 9.95 /17.95
Asparagus, Jersey Royals, poached egg, truffle dressing 6.95 /11.95
Buffalo mozzarella, heritage tomatoes, aged balsamic 7.95 /11.95
Pan fried sea bass and prawns, cucumber salsa 8.95 /17.95
Pan fried salmon, smoked salmon ravioli,
spinach, mussels & garlic butter 7.50 /14.95
Dish of the day P.O.A
Grilled British rib-eye, roast Mediterranean vegetables,
confit potatoes, green peppercorn sauce 18.95
Roast free-range English duck breast, french bean, date
& dandelion salad, sautéed new potatoes, shallot dressing 17.95
Homemade tagliatelle, wild mushrooms, shaved Parmesan,
rocket 11.95
Side Orders £2.95
French beans
Roasted courgettes
New season potatoes
House mixed salad / green salad
Chips
*
Fixed Price Menu
2 courses £16.95
3 courses £18.95
Soup of the day
Beetroot & vodka cured salmon, crème fraîche,
lemon & cracked pepper soda bread
Courgette, ricotta & sultana rolls, pine nuts & rocket,
orange blossom honey
* * * * * *
Roast North Atlantic cod, peas, broad beans & bacon,
tartare sauce
Seared Dutch calves liver, sautéed potatoes, french beans,
red wine jus
Smoked chicken, mango & avocado salad,
mustard dressing
* * * * * *
Choice of desserts from the a la carte menu
Desserts all £5.75
Passion fruit tartlet, mango sorbet, raspberry sauce
Lemon posset, blueberry compote, ginger shortbread
Baked peanut butter cheesecake, toffee sauce,
banana ice cream
Rich chocolate pot with griottine cherries
Warm apple & sultana cake, calvados crème fraiche
Iced coconut & pandan leaf parfait, spiced pineapple
Homemade ices and sorbets
Selection of cheeses served with quince paste and pressed fig and almond cake £6.75
Coffee
Filter £2.00
Cappuccino / decaff £2.20
Espresso / decaff £2.00
Double espresso £2.95
