The first tasting and dinner at the RSJ will be a cellar raid featuring some vintages from the 1980s and 1990s.
The wines will be:
Aperitif:
2011 Touraine Sauvignon, Clos Roussely, Vincent Roussely
White:
1990 Jasnières Joël Gigou
1988 Vouvray Sec Philippe Foreau
With Starter: 1995 L'd'Or Domaine Pierre
Luneau-Papin
Red:
1997 Anjou Villages Prestige Vincent Ogereau
1989 Saumur Champigny Prestige Domaine
des Cordeliers, Michel Ratron
With main course: 1990 Saumur-Champigny
Domaine de Nerleux, Régis Neau
Sweet:
1996 Coteaux de Saumur Domaine de Nerleux, Régis
Neau
