Celebration harvest Italian lunch – Sunday 27th September

Italian Lunch at RSJ Restaurant  -  Sunday 27^th September 1.00pm      £32.00  

                                                   

Ursula @RSJWaterloo

 

Ursula Ferrigno, celebrated Italian cook and food writer will be at RSJ on this date.

The lunch starts at 1.00pm and you will be given a glass of wine on arrival.

 

Vendemmia

Vendemmia, the Italian harvest – this is surely the best time to enjoy sun ripened produce. The light is changing at this time of year but the days remain cool and bright – nature’s bounty is to be celebrated and enjoyed!

Antipasti

Melanzane con carciofi – Aubergine with artichoke

Zucchine alla griglia – Grilled courgettes

Involtinidi pepperoni – Stuffed peppers

Risotto ai frutti di mare – Seafood risotto

Pizza con radicchio, papate e fontina – Pizza with radicchio, potatoes & fontina cheese

Pomodorial forno – Roasted tomatoes

Insalata mista – Mixed salad
Torta di limone e mandorle –Lemon & almond tart
Formaggio e fichi di stagione - specially selected seasonal cheese and figs

 Fine Sicilian Olive oil will be available for purchase on the day along with signed copies of Ursula’s new book “A gourmet guide to oil & vinegar”

 

For reservations please contact:

tom.king@rsj.uk.com   Tel: 020 7928 4554

RSJ Restaurant  

33 Coin Street

London SE1 9NR

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Sunday 30th June: Italian Sunday lunch with Ursula Ferrigno: ‘The Cooking of Parma ’

 Ursula Ferrigno with a tray of tomatoes

‘The Cooking of Parma ’ £32.00 (includes glass of wine on arrival) – starts 1pm

Parma is a beautiful place with a wealth of fine art, performing arts and radiant kitchen art. The richly cultivated countryside is punctuated by steep hills and deep forests.

Menu:

Torta di spinaci  - This unique pastry is light & crunchy, 

incorporating fresh spinach & herbs.

Lasagne in Bianci – Silky fresh pasta in many layers 

with a wine infused creamy sauce
        

Melanzine Ripine – Aubergines baked and infused with 
herbs & tomatoes – delicate and tasty.
                   

Asparagi burro et limone - Finest seasonal asparagus, 

lightly cooked with flavours that marry beautifully.           
                   

Specially selected cheese of the region.
                 

Pasticcini di ciliegie – Cherry tart with George’s special touch!

We also have a few places available to learn from and assist Ursula in the kitchen – £30.00 a head

For bookings please contact:

Tom King 
RSJ Restaurant
33 Coin Street
London  SE1 9NR
Tel: 020-7928 4554
E-mail: tom.king@rsj.uk.com