March: new menus – à la carte, fixed and party

A la carte

Selection of Spanish meats, Manchego cheese, olives    7.95 /11.95

Scallop, mussel and baby squid linguine, garlic butter cherry tomatoes   9.95 /17.95

 

Deep fried brie, french beans, walnut & rocket, cumberland sauce 6.95 /10.95

   
Warm salad of marinated Denham Estate rabbit, endive, onion marmalade, anchovies 7.95 /14.95

    

Baked lemon sole and tiger prawn in filo pastry, ginger & salmon caviar beurre blanc, spring onions 8.95 /17.95

  

Roast monkfish, cherry tomatoes, sugar snaps, crushed new potatoes, Parmesan dressing 18.95

  

Dish of the day          P.O.A

Roast English free range duck breast, potato rosti, spinach, apple compote, red wine jus 17.95

Seared Dutch calves liver, french beans, crispy bacon, mash potatoes, onion gravy 15.95

Grilled British rib-eye, cafe de Paris butter, baked Portobello mushroom, oven dried tomato, fat chips  18.95

Homemade gnocchi, sautéed wild mushrooms, Parmesan velouté  10.95

Side Orders £2.95

           French beans

           Mange tout

           New season potatoes

           Mash potatoes

           House mixed salad / green salad

           Chips

Desserts all £5.75



  Steamed sticky date pudding, toffee sauce, walnut ice cream

  Chocolate & ginger cheesecake, spiced pineapple

  Plum & almond crumble, clotted cream

  Vanilla crème caramel, brandied prunes

  Pear and pistachio tart, honey ice cream

  Iced hazelnut praline parfait, raspberry sauce

  Homemade ices and sorbets

                                                       

  Selection of cheeses served with quince paste and pressed fig and almond cake £6.75                                                                                                                                                           

Fixed Price Menu

2 courses £16.95

3 courses £18.95

Soup of the day

Smoked haddock and cheddar quiche,

Granny Smith & raisin remoulade

Caramelised chicken & ginger, spring onions,

bean sprout & coriander, sesame, soy & chilli dressing

        *     *     *     *    *    * 

Roast Cod, parmagiana, french beans, new potatoes, basil pesto

Confit duck leg, roast beetroot, mange tout, horseradish mash, cranberry jus

Pan fried pork escalope, sautéed new potatoes, broccoli, peppers, mustard velouté

*    *    *     *    *    *    *

Choice of desserts from the à la carte menu

 Coffee                                   

 Filter                            £2.00

 Cappuccino / decaff     £2.20

 Espresso / decaff          £2.00

 Double espresso           £2.95

*

For the new party menus, please click here .

New menus: fixed and à la carte (5th February 2010)

A la carte menu

Selection of Spanish meats, Manchego cheese, olives 7.95 /11.95

Homemade linguine, smoked salmon, crème fraîche rocket 7.95 /11.95

Sea bass and scallops poached in light lobster bisque with steamed carrots and leeks 9.50 /17.95

Goat’s cheese and red onion tartlet, cucumber, rocket mustard dressing 6.95 /12.95

Warm salad of marinated Denham Estate rabbit, endive, onion marmalade, anchovies 7.95/14.95

Roast monkfish, chorizo, cherry tomatoes, sugar snaps, crushed new potatoes, Parmesan dressing 18.95

Dish of the day P.O.A

Roast English free range duck breast, potato rosti, french beans, apple compote, red wine jus 17.95

Seared Dutch calves liver, french beans, crispy bacon, mash potatoes, onion gravy 15.95

Grilled British rib eye, carrots, broccoli, truffled mashed potatoes, red wine jus 18.95

Homemade gnocchi, sautéed wild mushrooms, Parmesan velouté 10.95

Nigel Wilkinson: owner of the RSJ

Fixed Price Menu

2 courses £15.95

3 courses £18.95

Soup of the day

Homemade chicken and mushroom ravioli, parsley & garlic velouté, cherry tomatoes

Roast peppers and anchovy bruschetta, rocket, basil pesto

* * * * * *

Pan fried bream, split yellow pea puree, tomato salsa, new potatoes, roasted courgettes

Roast peri peri chicken, saffron risotto, broccoli, oven dried tomato, red wine reduction

Slow roast Suffolk pork belly, french beans, sweet potato and chestnut cake, apple sauce, thyme jus

* * * * * * *

Choice of desserts from the a la carte menu

Antoine at work

Side Orders £2.95

French beans

Broccoli

New season potatoes

Mash potatoes

House mixed salad / green salad

Chips

Desserts all £5.75

Steamed sticky date pudding, toffee sauce, walnut ice cream

Chocolate cheesecake, spiced pineapple

Plum & almond crumble, clotted cream

Vanilla crème caramel, brandied prunes

Pear and pistachio tart, honey ice cream

Iced white chocolate and cranberry parfait, orange sauce

Homemade ices and sorbets

Selection of cheeses served with quince paste and pressed fig and almond cake £6.75

Coffee

Filter £2.00

Cappuccino / decaff £2.20

Espresso / decaff £2.00

Double espresso £2.95

RSJ Restaurant

33 Coin Street

London SE1 9NR
Tel: 020-7928 4554

www.rsj.uk.com

RSJ is committed to providing the freshest food. Nationally sourced, skilfully prepared and reasonably priced.

Our meat is additive free and sourced from producers practising good animal husbandry.

Our fish is delivered fresh daily

All dishes are cooked to order and the menu changes seasonally to accommodate the best produce.

In addition virtually all our wines are organic and sourced for many years visiting vignerons in France over nearly 30 years