Ursula and her helpers
Italian Sunday lunch at RSJ
with Ursula Ferrigno
Sunday 27th October
[starts at 1.00pm]
‘The Italian Country Table’
£32.00
Passionate Italian cook and food author Ursula says:
“The aroma of good food for me is an instant rush of happy memories. Most of these dishes have been gathered from family & friends or just sheer greediness on my part visiting countless trattorias on holiday or business trips”
Passionate Italian cook and food author Ursula says:
“The aroma of good food for me is an instant rush of happy memories. Most of these dishes have been gathered from family & friends or just sheer greediness on my part visiting countless trattorias on holiday or business trips”
Cream, of chick pea soup with wild mushrooms
Spinach Lasagne
Fillets of sole ina sweet & sour onion marinade
Braised fennel with lemon & chilli
Formaggio – specially selected cheese
Caramelised fig tart
We also have a few places available to learn from and assist Ursula in the kitchen [£30.00]
For bookings please contact:
Tom King
RSJ Restaurant
33 Coin Street
London SE1 9NR
Tel: 020 7928 4554
E-mail: tom.king@rsj.uk.com
