Jérôme Billard
Jérôme Billard
(Domaine de la Noblaie) is an outstanding young vigneron, who has transformed
his family vineyards in Chinon since returning from working at Chateau Pétrus
(Bordeaux), Dominus in California and in New Zealand. He works organically and
is one of the most exciting growers in the Loire.
The Chinon Case £126.00
The Chinon Case £126.00
3 bottles 2015
Chinon Blanc
3 bottles 2015
Chinon Rosé
4 bottles 2014
Chinon Rouge ‘Le Temps des Cerises’
2 bottles
2014 Chinon Rouge ‘Chiens-Chiens'
Frédéric Mabileau at the sorting table during the vintage
Frédéric
Mabileau (St Nicolas de Bourgueil) is recognised as one of the great winemakers
in France. He works biodynamically and his wines are universally popular and
such is the global demand they are getting more difficult to acquire. We have, however,
been working with him since he started in 1995 and happily he continues to
supply us with our requirements.
The Mabileau Case £140.00
3 bottles 2014
St Nicolas de Bourgueil ‘Les Rouillères’
3 bottles
2014 Anjou Cabernet Sauvignon
2 bottles 2013
Bourgueil ‘Racines’ (Old vines) aged 10 months in oak
4 bottles 2014
Chenin des Rouillères (White – 100% Chenin Blanc)
Nigel Wilkinson with Vincent Roussley
in Vincent's vineyard at Angé, Loir et Cher
Vincent
Roussely is another young vigneron who has travelled the world working in
different countries to expand his wine making skills. On his return home, he
has developed his vineyards, in Angé near the famous Château Chenonceau to organic
production. He has now introduced some ‘Natural Wines’ – ‘ Irréductible’.
The Roussely case £120.00
The Roussely case £120.00
3 bottles 2015
Touraine Sauvignon ‘Le Clos’
3 bottles 2015
Touraine Gamay ‘Canaille’
2 bottles 2014
Touraine Chenonceau Blanc (Sauvignon)
2 bottles 2014
Touraine Chenonceau Rouge
1 bottle
Irréductible Blanc (Sauvignon)
1 bottle
Irréductible Rouge (Côt, Pineau d’Aunis, Cabernet Franc & Gamay)
RSJ Restaurant
33 Coin Street
London SE1 9NR
Tel: 020-7928
4554
