Events at RSJ Restaurant – Autumn 2013

Château de Saumur

Wine Tasting with Dinner (3 courses) Start at 7.15pm
Monday 16th September:     ‘Scintillating Saumur’  £49.50

We will be looking at both red and white wines from the beautiful Saumur region and tasting wines from such luminaries as Régis Neau, former French Wine maker of the year Thierry Germain and Jean-Pierre Chevallier. We will look at various different vintages including ‘Les Châtains’ (Saumur-Champigny) from the great year of 1989.
Monday 14th October:  ‘Cellar Raid’ £49.50

The archives of the RSJ Cellars are always of great interest and we shall be tasting some fascinating older bottles from our celebrated Loire vignerons including  Claude Papin’s 1997 Savennières Clos de Coulaine, Cotat’s

1988 Sancerre in magnum and Victor Lebreton’s 1990 Coteaux de L’Aubance.

Jérôme Billard

Monday 11th November: Jérôme Billard – Chinon’ £49.50

We are delighted that one of the top young wine makers in the Loire, Jérôme Billard is coming to present his wines at RSJ. Jérôme trained at Château Pétrus and Dominus in California before returning home to the family vineyards in Chinon where he is making outstanding wine. He works organically and his wines have been very well received by our clientele since we started importing from him.
Jérôme speaks excellent English and this is sure to be a fascinating evening.
For reservations please contact:

tom.king@rsj.uk.com

Tel: 020 7928 4554

RSJ Restaurant

33 Coin Street

London   SE1 9NR

RSJ Summer Sauvignon Special

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 Sauvignon Blanc and a few raindrops

 

Mixed case offer: £120.00 per case

We have put together a mixed case featuring 4 different styles of Loire Sauvignon from 4 of our favourite growers – all ideal for drinking this Summer and beyond!

3 bottles 2012 Touraine ‘Le Clos’  Domaine Roussely, Vincent Roussely

Vincent is a dynamic young vigneron based at Angé in Touraine. He did part of his training in the New World and came back to take over family vineyards and works organically. This wine has a lovely freshness and ripe rounded fruit. His wines have been hugely popular since we started importing from him 3 years ago.

3 bottles 2012 Sauvignon, Domaine de Bablut, Christophe Daviau

Christophe was one of the first vignerons in the Loire to work organically and he has since started working biodynamically. Christophe also had a spell working in Australia in the 1990’s. This Sauvignon has a lovely refined elegance.

3 bottles 2012  Sancerre ‘Les Pierris’, Roger Champault et Fils

Roger’s sons, Laurent & Claude, have taken over the running of this family property at Champtin in Sancerre and have scaled new heights with this delicious wine full of ripe fruit and a lovely balance.

3 bottles 2012 Pouilly Fumé, Domaine Treuillet, Sebastien Treuillet

Sebastien has only a few hectares of vines but is rapidly establishing himself as a real star in this famous appellation and this wine has picked up numerous awards and commendations at wine fairs and tastings this year.This wine has a lovely clearcut minerality and is beautifully balanced.

To order please contact: 
tom.king@rsj.uk.com 

RSJ Restaurant, 33 Coin Street , London , SE1 9NR
Tel: 020 7928 4554

RSJ Early Summer Wine Offer

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Marie and Pierre-Marie Luneau@RSJ May 2013

See: 2011 Muscadet Sèvre et Maine sur lie Pierre de la Grange

June 2013

We have put together a selection of wines ideal for current drinking this summer

 [Please feel free to mix cases]

                                                         List          Offer

                                                         Price        Price

WHITE

2012 Touraine Sauvignon ‘Le Clos’   £8.95      £8.25

Very attractive ripe Sauvignon from Vincent Roussely

in Touraine. Made organically.

2011 Muscadet Sèvre et Maine sur lie Pierre de la Grange £9.15   £8.45

Super Muscadet from the Luneau family.

Lovely minerality and excellent quality fruit.

Drinking very well!

2012 Saumur Blanc, Domaine de Nerleux £9.35  £8.65

Régis Neau’s fruity dry Chenin has a lovely balance

and good length with nice floral aromas.
2012 Sauvignon Domaine de Bablut  £9.35  £8.65

Elegant organically made Sauvignon from

Christophe Daviau in Anjou – lovely fruit and balance.
2010 Petit Princé Chenin Blanc   £12.50  £11.50

Stunning dry and beautifully balanced Chenin

from Christophe Daviau in Anjou .

Goes very well with oriental food. Organically made.
2012 Chinon Blanc, Domaine de la Noblaie £12.95      £11.95

Most attractive floral Chenin Blanc made organically

by the rising star of Chinon. It has a nice concentration

and lovely ripe fruit.
2010 Savennières Clos de Coulaine   £13.15     £12.15

Claude Papin has made a delightful floral, honeyed

dry Chenin full of fruit with a lovely minerality.

It has a really good length and balance.

SPARKLING
Crémant de Loire, Domaine de Nerleux  £11.95     £10.95

Régis Neau’s  ever popular, delicious dry sparkler

is made from 70%Chenin Blanc & 30% Chardonnay

and makes a wonderful aperitif!

Crémant de Loire Rosé, Domaine de Nerleux £11.95   £10.95

Delicious dry pink sparkler from Regis, made from Cabernet Franc.

Aromas of red & black fruits with a velvety &lively palate.

Rosé

Rosé de Loire, Domaine Ogereau             £8.95     £8.25

Vincent Ogereau’s delicious dry Rose made from a blend

of  Cabernet and Grolleau is perfect for a picnic, barbecue

or just an excuse for a glass of wine on a summer’s day.

RED 

2010 Anjou Rouge, Domaine Ogereau  £9.05  £8.35

Vincent Ogereau’s  classic cabernet Franc has

lovely mouthwatering fruit with good weight and a fresh finish.

2010 La Cerisaie, Domaine de la Bergerie  £9.55 £8.85

Lovely fruit and superb balance are the hallmark

of Yves Guegniard’s wines and this is drinking beautifully.

2009 Chinon, ‘Les Chiens Chiens’ Dom de la Noblaie  £10.25  £9.35

Outstanding organically grown Chinon from top young

vigneron, Jerome Billard, it is packed with ripe fruit.

It has an attractive nose of violets and a lovely balance.

A must for all dog lovers!

2012 ‘Irréductible’ Touraine Rouge  [new wine]  £13.10 £11.95

Vincent Roussely’s fabulous ‘natural’ wine is a blend of Gamay

and Cabernet Franc. Lovely ripe fruit and beautifully balanced.

Truly delicious!

2011 La Croix de Mission , Anjou Villages Brissac £13.35  £12.35

Jean-Yves Lebreton & his son, Jean-Hubert, have made

another outstanding wine in 2011 from their famous vineyard.

This is 90% cabernet Sauvignon and 10% cabernet Franc

2011 Sancerre Rouge, ‘Les Pierris’  £13.35 £12.35

Made from 100% Pinot Noir, this is an elegant

attractive and stylish wine from the Champault brothers.

E &OE

To order please contact:
RSJ  33 Coin Street London SE1 9NR   

Tel: 020 7928 4554    E-mail: tom.king@rsj.uk.com

Events at RSJ Restaurant Summer 2013: 24th June – The Eastern Loire

 

Wine Tastings with Dinner  Start 7.15pm

Monday 24th June   ‘The Eastern Loire ’  £49.50

We will be looking at appellations in this region including Sancerre, Pouilly,

Menetou Salon, Quincy and Reuilly and tasting the delicious and elegant Pinot Noirs

as well as a number of wonderful Sauvignons from top growers including

the Champault brothers, Sebastien Treuillet, Henri Bourgeois, Domaine Pelle

and 2013 Decanter World Wine Award Trophy Winner, Jean Tatin.

We also intend to taste a 1988 Sancerre from Cotat in magnum.

For event reservations please contact:
tom.king@rsj.uk.com      Tel: 020 7928 4554
RSJ Restaurant   33 Coin Street     London     SE1 9NR          www.rsj.uk.com