Jean Tatin tasting 2008 Sauvignon Blanc grapes in Quincy Wine Tastings with Dinner (3 courses) Start 7.15pm
Monday 23rd November ‘The 2008 Vintage’ £45.00
Reduced yields but producing wines with great maturity and breadth. With the notable exception of the sweet wines from Anjou, 2008 can be considered a better vintage than 2007.
Why not come along and introduce yourself to the delights of the 2008 vintage and taste some stunning Chinons from Baudry-Dutour (Christophe Baudry and Jean-Martin Dutour) as well as Jean Tatin’s terrific Quincy, the Champaults delicious Sancerre and various other delights.
Quincy 2008: small bunch of well ripe Sauvignon Blanc Monday 18th January ‘ Cellar Raid’ £45.00
We will be tasting some wines from the RSJ archives – details to be posted on website in due course
Club discount applies to wine events. Don’t forget to mention your club discount when eating in the restaurant!
For reservations please contact:
tom.king@rsj.uk.com tel: 020 7928 4554
RSJ Restaurant 33 Coin Street London SE1 9NR
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Ursula is a great enthusiastItalian Sunday lunches at RSJ
Our winter schedule of lunches with the passionate Italian cook, prolific food writer and personality, Ursula Ferrigno, continues with the following dates at the RSJ Restaurant.
Sunday 22nd November ‘In and around Italy in 6 courses’ £30.00 Starting at 1.00pm these events will include a glass of wine on arrival.
Enjoy the Italians’ well loved dishes covering the length and breadth of Italy – full of diversity and a
great taste experience!
Crostine alle Olive - Umbrian Olives are famous and full of flavour –with Porcini mushrooms they make a delicious combination.
Rotolo di Spinaci – Emilia Romagna is well known for its pasta and as a gastronomical capital – fresh handmade pasta rolled with spinach & ricotta.
Polpetti di melanzane – Roman aubergines are special and this is a great example – herbs & pineuts with an infusion of mozzarella and tomato.
Costaletti di Tonno – Sicilian Tuna with capers, marinated with lemon and herbs, this has a classic sweet and sour flavour.
Cipollini alla Fontina From the Val d’Aosta – little onions with parsley.
Torino ‘home of chocolate’ – This luxury desert chocolate salami served with homemade ice cream using of course, Italian eggs.
Sunday 24th January ‘The Magic of Venice’ £30.00
A Venetian culinary experience – full details to be posted on the website in due course
We have a few places [strictly limited] for anyone who wishes to assist Ursula during the morning, making bread, pasta soup and sauces associated with these lunches.*
This will cost each person an additional £30.00 for this cookery tuition.For reservations please contact:
tom.king@rsj.uk.com tel: 020 7928 4554
RSJ Restaurant 33 Coin Street London SE1 9NR
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