Jean-Pierre Chevallier and Yannick Amirault
Wines tasted (before dinner)
Jean-Pierre Chevallier (Château de Villeneuve)
2001 Les Cormiers, Saumur Blanc
2007 Saumur Champigny
2005 Le Grand Clos, Saumur-Champigny
1999 Le Grand Clos, Saumur-Champigny
Yannick Amirault
2008 Coudraye, Bourgueil
2007Le Grand Clos, Bourgueil
2003 La Petite Cave, Bourgueil
2002 La Petite Cave, Bourgueil
Dinner
2008 Saumur Blanc, Château de Villeneuve
2007 La Mine, Saint-Nicolas-de-Bourguei, Yannick Amirault
2000 Saumur-Champigny, Château de Villeneuve
2006 Vieilles Vignes Saumur Champigny, Château de Villeneuve
2006 Les Quartiers, Bourgueil, Yannick Amirault
Yannick Amirault
Dinner menu
Pan roasted scallops with wild mushroom risotto
Roast rib-eye of beef, spring vegetables, Jersey royals, red wine jus
Dessert: strawberry buttermilk pudding
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