New party menus for June

Menu A

£20.95

Soup of the day

Beetroot & vodka cured salmon, crème fraîche,

lemon & cracked pepper soda bread

Courgette, ricotta & sultana rolls, pine nuts & rocket,

orange blossom honey

*   *   *   *   * 

Roast North Atlantic cod, peas, broad beans & bacon,

 tartare sauce

Seared Dutch calves liver, sautéed potatoes, french beans,

red wine jus

Smoked chicken, mango & avocado salad,

mustard dressing

*   *   *   *   *  

Choice of desserts

*   *   *   *   * 

Coffee and mints

All Prices include VAT – a 12.5% Service will be added

PLEASE NOTE THAT THESE MENUS ARE SUBJECT TO LAST MINUTE CHANGES

Menu B

£32.95

Pan fried sea bass and prawns, cucumber salsa

   Parma Ham, Gallia & Cantaloupe melon

Asparagus, Jersey Royals, poached egg, truffle dressing

  *   *   *   *   * 

Pan fried salmon, smoked salmon ravioli,

spinach, mussels & garlic butter

Roast free – range English duck breast, french bean, date

& dandelion salad, sautéed new potatoes, shallot dressing

              Grilled British rib-eye, roast Mediterranean vegetables,

confit potatoes, green peppercorn sauce

*   *   *   *   * 

Choice of desserts

*   *   *   *   *

Coffee and mints

All Prices include VAT – a 12.5% Service will be added

PLEASE NOTE THAT THESE MENUS ARE SUBJECT TO LAST MINUTE CHANGES

Confirmation of your booking & the menu required should be made in writing to the above address, by fax on 020 7928 9768 or by email to tom.king@rsj.uk.com

For further admin details for the party menus, please click here.