Wine Tasting with 3 course dinner at RSJ £45
An informal tasting with the growers will take place from 6.00 pm
and dinner with wine at 8.00pm
An informal tasting with the growers will take place from 6.00 pm
and dinner with wine at 8.00pm
Monday 6th September ‘Three great growers from Anjou’
We are delighted that three of Anjou’s finest producers,
Claude Papin, Vincent Ogereau and Yves Guegniard will be
showing their wines on this date.
They are all based in the heart of the Coteaux du Layon and make
a full range of Anjou wines, Red, Rose, Dry white and Sweet white
from some of the best-sited vineyards in the Layon Valley.
The three are close friends and have a joint vineyard in Savennières,
‘Clos Grand Beaupreau’. They work closely together sharing ideas,
tasting and advising on each others wines. A full list of wines being
tasted is available.
Vincent Ogereau is an ‘ intellectual’ vigneron, always happy to experiment and innovate in order to maximise the potential quality of his 24 hectare domaine.
Claude Papin is a great geological specialist and there is probably no one who knows the complex and diverse terroir of this part of Anjou better than him.
Yves Guegniard is the 7th generation of family wine growers and has been working at his 36 hectare Domaine de la Bergerie since 1979.
His philosophy is ‘respecting the authenticity and expression of terroir’.
Menu: Dived Scottish Scallop, Cod Brandade , Beurre Blanc
Roast saddle of Lamb, seasonal vegetables, roasted new potatoes, lamb jus
Apple & hazelnut tart, vanilla ice cream
Roast saddle of Lamb, seasonal vegetables, roasted new potatoes, lamb jus
Apple & hazelnut tart, vanilla ice cream
[vegetarians and non meat eaters can be catered for!]
For bookings please contact:
Tom King
RSJ Restaurant
33 Coin Street
London SE1 9NR
Tel: 020 7928 4554 E-mail: tom.king@rsj.uk.com
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