Ursula revealing the secrets of making pasta
As many of you know, Ursula is soon heading off to Australia to live
but we are delighted that she will be doing an Italian Sunday lunch here at the beginning of November
[possibly her last but who knows with Ursula!]
‘Sicilian family favourites’
£30.00
but we are delighted that she will be doing an Italian Sunday lunch here at the beginning of November
[possibly her last but who knows with Ursula!]
‘Sicilian family favourites’
£30.00
Crisp and flavoursome herb semolina bread rolls
served with roasted aubergine peppers
Fresh and succulent swordfish
with mint and lemon dressing
served with roasted aubergine peppers
Fresh and succulent swordfish
with mint and lemon dressing
Fresh ravioli, pine nuts, cherry tomatoes
and a hint of chilli
and a hint of chilli
Baked fennel in a parcel with lemon
and mixed leaves
Orange and cinnamon cheesecake
With bitter chocolate sauce
Sicilian cheese with honey and pear
Cookery tuition
There will be a limited number of places available in the kitchen
to learn from and to assist Ursula in the preparation
of this food [£30.00 per person ]
For reservations please contact:
tom.king@rsj.uk.com
RSJ Restaurant
33 Coin Street
London
SE1 9NR
Tel: 020 7928 4554
and mixed leaves
Orange and cinnamon cheesecake
With bitter chocolate sauce
Sicilian cheese with honey and pear
Cookery tuition
There will be a limited number of places available in the kitchen
to learn from and to assist Ursula in the preparation
of this food [£30.00 per person ]
For reservations please contact:
tom.king@rsj.uk.com
RSJ Restaurant
33 Coin Street
London
SE1 9NR
Tel: 020 7928 4554
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