Summer at RSJ Restaurant: Italian Sunday lunches

Our Summer schedule of lunches with the passionate Italian cook, prolific food writer and personality, Ursula Ferrigno continues with the following dates at the RSJ Restaurant. Starting at 1.00pm these events will include a glass of wine on arrival.

                                                                    

Sunday 19^th June   ‘Roman Holiday’    £30.00

Fig & rocket bruschetta

Freshly made pasta with broad beans, asparagus, mint and peas

Sea bass with Gaeta olives, cherry tomatoes and fennel

Roasted Roman pepper salad

Chocolate truffle ice cream

Pecorino Romano cheese with apricots

Sunday 14^th August  ‘Estate Preferiti’  £30.00

Miniature rolled herbed omlettes with ricotta and tomatoes

Gnocchi with roasted aubergine and courgettes

Marinated swordfish with lemon and mint

Panzanella salad beans

Three melon sorbet

Specially sourced Cheeses

We have a few places [strictly limited] for anyone who wishes to assist Ursula during the morning, making bread, pasta soup and sauces associated with these lunches.* This will cost each person an additional £30.00 for this cookery tuition.

           

For reservations please contact:

RSJ Restaurant

33 Coin Street,

London

SE1 9NR

Tel : 020 7928 4554                        

E-mail: tom.king@rsj.uk.com