Dinner & Tasting – Chenin Blanc: Monday 10th September 2012

Ajo Plunkett: head chef@RSJ

Aperitif:

1 ] 2011 Saumur Blanc, Domaine de Nerleux                        £8.95

            Régis Neau

                       

                                               

White:

2] 2010 Anjou Blanc ‘En Chenin’                                          £11.50 

            Vincent Ogereau

3] 2010 Vouvray Sec, Domaine Champalou                           £11.95

            Didier Champalou

4] 2010 Chenin des Rouillères  Frédéric Mabileau  £8.95 

Mabileau with starter

          

 ***

5] 2009 Le Petit Princé, Domaine de Bablut, Anjou                £11.95

            Christophe Daviau

           

6] 2010 Les Loups Blancs, Saumur, Domaine de Nerleux        £13.50

            Régis Neau

7] 2009 Savennières, Roche aux Moines                                £17.25

            Claude Papin

8] 2010 Château de la Roulerie, Chenin Sec, Anjou                £11.95  

            Philippe Germain

  

Germain with main course

            Pan seared fillet of grey mullet

Artichoke barigoule, tender stem broccoli

Crab bisque foam

9] 2010 Coteaux du Layon ‘ Les Rouannières’          [50cl]   £18.25

 Claude Papin, Château Pierre-Bise

 George sorting the dessert...

George’s dessert

A discount of 10% will be offered on any purchases as a result of this tasting