RSJ Wine Offer October 2012

Tom King@work in the Loire February 2012

We have put together a selection of wines ideal for current drinking this Autumn. Please feel free to mix cases.

                                                                                                               

                                                                                    List Price     Offer Price

WHITE

2011 Saumur Blanc, Dom des Hauts de Sanziers  £8.75             £7.95

Award winning ripe fruity well balanced Chenin Blanc with nice weight and structure

2011 Sauvignon, Domaine Clos Roussely            £8.75                          £7.95

Very attractive ripe Sauvignon from Vincent Roussely in Touraine . Made organically.

2010 Château de la Roulerie, Chenin Sec            £11.50                         £10.65

Stunning dry and beautifully balanced Chenin from Philippe Germain in Anjou. Goes very well with oriental food.

2009 Les Pierres Girard  Domaine de la Bergerie £11.65                       £10.75

Yves Guégniard has made a delightful floral dry Chenin full of fruit with a hint of almonds on the palate. It has a really good length.

2010 Menetou Salon ‘Clos de la Cure’                  £11.75                         £10.85

Stylish Sauvignon from this appellation near Sancerre made by the Champault family. It is beautifully balanced and most appealing

2011 Pouilly-Fumé, DomaineTreuillet                    £12.95                         £11.95

This classic Pouilly from Sébastien Treuillet has a lovely blackcurrant nose, elegance and wonderful balance and minerality.

SPARKLING

Crémant de Loire, Domaine de Nerleux               £11.30                         £10.40

Régis Neau’s  ever popular, delicious dry sparkler  is made from 70%Chenin Blanc & 30% Chardonnay and makes a wonderful aperitif!

RED

2011 Saumur Rouge Domaine des Hauts de Sanziers  £8.70                    £7.95

Dominique Tessier’s gold medal winning Saumur has lovely mouthwatering fruit with good wight and a fresh finish.

2011 Château de la Roulerie, Cabernet Franc   £9.60                             £8.90

Philippe Germain’s delicious Cabernet has lovely ripe fruit with a really nice length and flavour. Round supple and elegant.

2010 Chinon Domaine de la Perrière                     £9.95                           £9.20

Christophe Baudry’s elegant Chinon is packed with ripe fruit. It has an attractive nose of violets and has a lovely balance.

2010 Anjou Gamay ‘Sur Spilite’  Ch. Pierre-Bise  £11.95                     £10.95

Claude Papin’s Gamay has a big structure with intense fruit and a long finish. No lightweight!

2010 Sancerre Rouge ‘Les Pierris’                        £12.95                         £11.95

Made from 100% Pinot Noir, this is an elegant attractive and stylish wine from the Champault brothers.

2010 St Nicolas de Bourgueil  ‘Les Coutures’     £15.25                         £13.95

Frédéric Mabileau’s superb St Nicolas has had a great following for a number of years. Made from 40 year old vines, it is aged in oak for 9 months. This wine is made organically.

E &OE

RSJ  33 Coin Street London SE1 9NR   

Tel: 020 7928 4554    E-mail: tom.king@rsj.uk.com

RSJ tasting and dinner: 2009 vintage revisited – 15th October

 

Damien Richou

Wines to be tasted on Monday evening are:

Aperitif:

 2011 Rosé de Loire, Chateau de Passavant

Whites:

2009 Muscadet, Pierre de la Grange,  Pierre Luneau

2009 Les Pierres Girard, Yves Guégniard

2009 Petit Princé,  Domaine de Bablut, Christophe Daviau

Reds:

2009 Champ de la Pierrre, Anjou-Gamay,  Didier and Damien Richou

2009 Chinon, Domaine de la Perrière VV Baudry-Dutour

2009 Saumur Champigny VV Filliatreau

2009 Anjou Villages Clos de Coulaine Claude Papin

2009 Eclipse  Frédéric Mabileau

Didier Richou

Italian Sunday Lunch at RSJ: 4th November

Our next lunch with the passionate Italian cook, prolific food writer and personality, Ursula Ferrigno is on the following date at the RSJ Restaurant.                                                              

 Starting at 1.00pm this event will include a glass of wine on arrival.    

Sunday 4th November       ‘Celebrating the Italian Harvest’             £30.00

Spiedini of toasted bread with mushrooms & peppers on a bed of pea shoots

Pumpkin & sage ravioli using Italian eggs

Seafood with fennel & lemon salad – you can almost smell the Mediterranean in this fresh and tasty salad of baby squid & prawns

Grape & walnut torte with walnut ice cream

A selection of cheese with honey & pears.

We have a few places (strictly limited) for anyone who wishes to assist Ursula during the morning, making bread, pasta soup and sauces associated with these lunches. This will cost each person an additional £30.00 for this cookery tuition.

To reserve your place please contact:            

RSJ Restaurant

33 Coin Street,

London   SE1 9NR

Tel : 020 7928 4554                        E-mail:  tom.king@rsj.uk.com