RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.




Sunday, October 14, 2012

RSJ Wine Offer October 2012


Tom King@work in the Loire February 2012

We have put together a selection of wines ideal for current drinking this Autumn. Please feel free to mix cases.

                                                                                                               
                                                                                    List Price     Offer Price

WHITE
2011 Saumur Blanc, Dom des Hauts de Sanziers  £8.75             £7.95
Award winning ripe fruity well balanced Chenin Blanc with nice weight and structure

2011 Sauvignon, Domaine Clos Roussely            £8.75                          £7.95
Very attractive ripe Sauvignon from Vincent Roussely in Touraine . Made organically.

2010 Château de la Roulerie, Chenin Sec            £11.50                         £10.65
Stunning dry and beautifully balanced Chenin from Philippe Germain in Anjou. Goes very well with oriental food.

2009 Les Pierres Girard  Domaine de la Bergerie £11.65                       £10.75
Yves Guégniard has made a delightful floral dry Chenin full of fruit with a hint of almonds on the palate. It has a really good length.

2010 Menetou Salon ‘Clos de la Cure’                  £11.75                         £10.85
Stylish Sauvignon from this appellation near Sancerre made by the Champault family. It is beautifully balanced and most appealing

2011 Pouilly-Fumé, DomaineTreuillet                    £12.95                         £11.95
This classic Pouilly from Sébastien Treuillet has a lovely blackcurrant nose, elegance and wonderful balance and minerality.

SPARKLING
Crémant de Loire, Domaine de Nerleux               £11.30                         £10.40
Régis Neau’s  ever popular, delicious dry sparkler  is made from 70%Chenin Blanc & 30% Chardonnay and makes a wonderful aperitif!


RED
2011 Saumur Rouge Domaine des Hauts de Sanziers  £8.70                    £7.95
Dominique Tessier’s gold medal winning Saumur has lovely mouthwatering fruit with good wight and a fresh finish.

2011 Château de la Roulerie, Cabernet Franc   £9.60                             £8.90
Philippe Germain’s delicious Cabernet has lovely ripe fruit with a really nice length and flavour. Round supple and elegant.

2010 Chinon Domaine de la Perrière                     £9.95                           £9.20
Christophe Baudry’s elegant Chinon is packed with ripe fruit. It has an attractive nose of violets and has a lovely balance.

2010 Anjou Gamay ‘Sur Spilite’  Ch. Pierre-Bise  £11.95                     £10.95
Claude Papin’s Gamay has a big structure with intense fruit and a long finish. No lightweight!

2010 Sancerre Rouge ‘Les Pierris’                        £12.95                         £11.95
Made from 100% Pinot Noir, this is an elegant attractive and stylish wine from the Champault brothers.

2010 St Nicolas de Bourgueil  ‘Les Coutures’     £15.25                         £13.95
Frédéric Mabileau’s superb St Nicolas has had a great following for a number of years. Made from 40 year old vines, it is aged in oak for 9 months. This wine is made organically.

E &OE

RSJ  33 Coin Street London SE1 9NR   
Tel: 020 7928 4554    E-mail: tom.king@rsj.uk.com

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