Ursula demonstrating to her small group of students
Our next lunch in 2013 with the passionate
Italian cook, prolific food writer and personality, Ursula Ferrigno, is on Sunday 21st April at the RSJ Restaurant. Starting at 1.00pm this event will include
a glass of wine on arrival.
Sunday 21st April: ‘The Italian Riviera - Liguria – where the land meets the sea’ £32.00
Sunday 21st April: ‘The Italian Riviera - Liguria – where the land meets the sea’ £32.00
“If a person wished to retire it should be
in some of the little villages of this coast, where the water and earth concur to offer what
each has most precious.” Thomas Jefferson
“Needless to say this is a most inspiring
stretch of coastline full of the flavours of herbs and sea,” Ursula
Ferrigno.
Ligurian caponata, salad of tomatoes, black olives, anchovy and tuna with mozzarella. Focaccia slices on the side.
Fresh ravioli with herbs and greens topped
with a walnut cream sauce
Stoccafisso – classic Ligurian dried
saltfish stewed with vegetables and white wine, pine nuts, olives & dried
porcini
Stuffed lettuce leaves simmered in wine
Specially selected artisan cheese of the
region
Hazelnut & coffee panna cotta
We have a few places [strictly limited] for anyone who wishes to assist Ursula during the morning, making bread, pasta soup and sauces associated with these lunches.
This will cost each person an additional
£30.00 for this cookery tuition.
RSJ Restaurant
33 Coin Street,
London SE1 9NR
Tel : 020-7928 4554 E-mail: tom.king@rsj.uk.com
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