Sunday 30th June: Italian Sunday lunch with Ursula Ferrigno: ‘The Cooking of Parma ’

 Ursula Ferrigno with a tray of tomatoes

‘The Cooking of Parma ’ £32.00 (includes glass of wine on arrival) – starts 1pm

Parma is a beautiful place with a wealth of fine art, performing arts and radiant kitchen art. The richly cultivated countryside is punctuated by steep hills and deep forests.

Menu:

Torta di spinaci  - This unique pastry is light & crunchy, 

incorporating fresh spinach & herbs.

Lasagne in Bianci – Silky fresh pasta in many layers 

with a wine infused creamy sauce
        

Melanzine Ripine – Aubergines baked and infused with 
herbs & tomatoes – delicate and tasty.
                   

Asparagi burro et limone - Finest seasonal asparagus, 

lightly cooked with flavours that marry beautifully.           
                   

Specially selected cheese of the region.
                 

Pasticcini di ciliegie – Cherry tart with George’s special touch!

We also have a few places available to learn from and assist Ursula in the kitchen – £30.00 a head

For bookings please contact:

Tom King 
RSJ Restaurant
33 Coin Street
London  SE1 9NR
Tel: 020-7928 4554
E-mail: tom.king@rsj.uk.com