Italian Lunch at RSJ Restaurant - Sunday 27th September 1.00pm £32.00
Ursula Ferrigno, celebrated Italian cook and food
writer will be at RSJ on this date.
The lunch starts at 1.00pm and you will be given a glass of wine on arrival.
Vendemmia
Vendemmia, the Italian harvest – this is surely
the best time to enjoy sun ripened produce. The light is changing at this time of year but the
days remain cool and bright – nature’s bounty is to be celebrated
and enjoyed!
Antipasti
Antipasti
Melanzane con carciofi – Aubergine
with artichoke
Zucchine alla
griglia – Grilled courgettes
Involtinidi pepperoni – Stuffed peppers
Risotto ai frutti
di mare –
Seafood risotto
Pizza con radicchio, papate e fontina – Pizza with radicchio, potatoes & fontina cheese
Pomodorial forno – Roasted tomatoes
Insalata mista – Mixed salad
Torta di limone e mandorle –Lemon & almond tart
Formaggio e fichi di stagione - specially selected seasonal cheese and figs
Fine
Sicilian Olive oil will be available for purchase on the day along with signed
copies of
Ursula’s new book “A gourmet guide to oil & vinegar”
For
reservations please contact:
tom.king@rsj.uk.com Tel:
020 7928 4554
RSJ Restaurant
33 Coin Street
London SE1 9NR
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