RSJ 36th Anniversary Dinner with guest chef Peter Lloyd: Tuesday 3rd May

RSJ Restaurant in September sunlight 



Nigel at the door of the RSJ 
ready to welcome guests 

RSJ 36th Anniversary Dinner  

with guest chef Peter Lloyd
Tuesday 3rd May 7.15pm
£55.00

Yet another year has passed and we are holding a dinner to celebrate still being here! A four-course dinner will be served with some exceptional wines from our archives. To mark this special occasion, we have invited a former RSJ head chef to assist our current head chef in the kitchen for one night only.

Peter was promoted to head chef at RSJ at the tender age of 22, such was his exceptional talent. He has since gone on to make a name for himself as head of a number of London’s top restaurants. He has appeared on television on numerous occasions including doing the ‘omelette test’ on Saturday Morning Kitchen with James Martin. He is a truly gifted chef, great friend and loyal supporter of RSJ [and more importantly a Manchester United fan!]

It promises to be a fantastic evening to celebrate a not insignificant milestone.

Wines to be served:

Aperitif:  Crémant de Loire, Domaine de Nerleux

Amélie & Régis Neau

White wines:  2014 Pouilly Fumé, Domaine Treuillet

                     2003 Chinon Blanc, Domaine de la Noblaie

Red wines:  2013 St Nicolas de Bourgueil ‘Les Coutures’,  Frédéric Mabileau

1988 Chinon ‘Clos de L’Echo’ Couly Dutheil [Magnum]

Sweet Wine: 2011 Coteaux du Layon, Clos de la Soucherie,
Château Pierre-Bise, Claude Papin

 Full menu to follow soon

For bookings please contact:
Tom King on
tom.king@rsj.uk.com

RSJ Restaurant

33 Coin Street

London

SE1 9NR

Tel: 020 7928 4554

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