New summer menus – à la carte + fixed price

New menu inspired by Chef Peter Lloyd
@chef_lloyd

A la carte menu – August 

First course Chicken liver & foie gras parfait, pickled girolles, fruit chutney  8.50

Seared black bean crusted tuna, cucumber & mooli salad,
miso dressing 8.95  

Beetroot salad, ewes milk yoghurt, fresh herbs, toasted hazelnuts  6.95  

Tian of Cornish crab, avocado mousse, gazpacho dressing, melba toast 9.50
                                                                     

Chilled spring onion vichyssoise smoked haddock, poached quail egg and asparagus 7.50                                       

Roquefort & endive salad, hazelnut biscotti, orange dressing    7.95

                                                                                            •••

                                                         
Mains

Fillet of sea bass, squid ink pasta, spiced lemongrass & coconut sauce  17.95 

Roast tenderloin of pork, Bury black pudding, celeriac rosti, apple & Calvados butter sauce 17.95

Côte de boeuf, flat mushrooms, tomato, chips, peppercorn sauce 22.50

Grilled calves liver, crushed sage potatoes, crispy pancetta, red onion marmalade, confit de cèpes 17.95   

Poached & roasted rabbit leg, stuffed with squid & piquillo peppers, chorizo & saffron risotto  17.95

Artichoke & ricotta ravioli, shaved Parmesan 12.95

Side Orders

 

           Mixed olives 4.95

           Hand cut chips 3.50

           Spinach 3.95

           New potatoes 3.50

           Chantenay carrots 3.50

           Mixed salad 3.50

 

•••

Desserts  – all 5.95                                                            

Lime tart, blackberry ice cream 

Gooseberry & apple crumble, clotted cream

Apricots in white wine, sour cream sorbet, chopped pistachios

Basil buttermilk panna cotta, nectarines, pine nuts

Chilled chocolate soup, bitter chocolate sorbet, hazelnut meringues, coffee syrup

White chocolate & pink peppercorn parfait, grapefruit & passion fruit sauce 

Homemade ices and sorbets 

Selection of cheeses served with quince paste & pressed fig & almond cake 8.95 

If you have any allergies, please inform our waiting staff

All Prices include VAT – an optional 12.5% service will be added

     Fixed Price Menu

3 courses £21.95 (all day)

2 courses £17.95 (all day)

1 course £13.95 (lunch only) 

    

Soup of the day

Grilled sardine bruschetta, panzanella salad, basil oil

Poached rump of veal, tonnato dressing, crispy capers

              *     *     *     *    *    *

               

Roast salmon, tender stem broccoli polonaise, hollandaise sauce

          Grilled paillard chicken, warm nicoise garnish, basil oil

            Walnut & rocket pesto risotto, gorgonzola cheese

                   *    *    *     *    *    *    

                         Choice of desserts 

                       (see above)

If you have any allergies, please inform our waiting staff
All Prices include VAT – an optional 12.5% service will be added