Wine tasting & matching with South East Asian food Monday 24th July 7.15pm

Peter Lloyd – chef and co-owner of Sticky Mango

Wine Tasting & matching with South East Asian food

Monday 24^th July  7.15pm 
  
£49.00

 

In conjunction with the Waterloo Festival, Peter, Nigel, Tom 

and all the Sticky Mango@RSJ team will
be featuring the following menu and wines to enjoy 

and experience the fusion of tastes and flavours.
Along with discussion over the success or otherwise of the pairings, 

Tom will introduce the wines

Welcome Cocktail
Raspberry & Lychee Bellini

  Irish Rock Oyster
Coconut & Lime Granita, Chilli Tapioca Pearls

2015 Muscadet de Sevre et Maine ‘Sur Lie’ Domaine du Verger
Pierre Luneau-Papin

JG’S Black Pepper Shrimp
Sun dried Pineapple, Jicama & Peas shoots 

2016 Saumur Blanc, Domaine de Nerleux
Amélie Neau

Tempura Soft Shell Crab
Singapore Chilli Sauce, Fried Steam Buns

2016 Pouilly Fumé, Domaine Treuillet
Sébastien Treuillet

Mamak BBQ Corn Fed Chicken
Charred Long Bean, Pickled Red Onion Salad

2015 Chinon Domaine de la Noblaie
Jérôme Billard

The Sticky Mango
Sweet Sticky Rice.Coconut & Vanilla,
Whipped Condensed Milk, Mango

Pandan Macaron
Kaya Jam, Caramel & Soy Sauce Ice Cream

2014 Coteaux du Layon St Lambert
Vincent & Emmanuel Ogereau

To book please contact:

tom.king@rsj.uk.com
Tel: 020 7928 4554