Ursula Ferrigno
Our Spring schedule of lunches with the passionate Italian cook, prolific food writer and personality, Ursula Ferrigno commences with the following dates at the RSJ Restaurant. Starting at 1.00pm these events will include a glass of wine on arrival.
Sunday 11th March ‘ Puglia ’ £30.00
Cavollo nero & white bean soup with aromatic oil of the region served with crisp homemade semolina rolls
Soffiante light pancackes that are distinctive of this beautiful region, encasing wild mushrooms with herbs & ricotta
Seafood al a cartoccio – a mixture of clams, prawns with lemon &parsley, squid & mussels baked in a bag
Chargrilled radicchio & endive with a fruity dressing
Orange & almond torta with cinnamon syrup
Seasonal cheeses
Seasonal cheeses
Sunday 29th April ‘ Bountiful Basilicata ’ £30.00
Mixed crostini with roasted vegetables & caramelised red onion with young pecorino
Fennel ravioli with saffron sauce – made with Italian eggs
Marinated swordfish with caper &mint sauce – this meaty fish is stunning when grilled!
Young spinach and potato salad with a balsamic reduction
Chocolate mousse torta served with nutty meringues
Seasonal & specially selected cheese from this distinctive region – we often serve the cheese with fruit & honey if appropriate
We have a few places –strictly limited – for anyone who wishes to assist Ursula during the morning, making bread, pasta soup and sauces associated with these lunches.* This cookery tuition will cost each person an additional £30.00.
RSJ Restaurant
33 Coin Street,
London SE1 9NR
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