Head chef: Alex Lovett@work
2 courses £15.95
3 courses £18.95
Leek and potato soup (hot or cold)
Terrine of smoked trout and cream cheese mousse, sauce gribiche, Scottish oatcake
Aubergine and goat’s cheese rolls, rocket, and sun blistered tomatoes
* * * * * * * * * * * *
Roast salmon, Dutch carrots, beetroots, horseradish mash, pesto dressing
Grilled chicken breast stuffed with mozzarella and wrapped in ham, new potatoes, green salad, onion marmalade
Confit duck leg, French beans, pepperonata, potato torte
* * * * * * * * * * * * *
Choice of desserts from the à la carte menu
(new dessert menu already posted here)
Antoine: keeping all the pans ticking along
Menu
Leek and potato soup (hot or cold) – 5.50
Aubergine and goat’s cheese rolls, rocket, and sun blistered tomatoes – 5.95 /10.95
Terrine of smoked trout and cream cheese mousse, sauce gribiche, Scottish oat cake – 6.50
Parma ham, figs, Parmesan and balsamic vinegar – 6.95 /10.95
Arborio risotto with lobster, brown shrimps, chorizo and tomatoes – – 8.95 /14.95
Warm salad of goat’s cheese, beetroot, juliette potatoes, watercress – 6.95 /10.95
Linguine with chilli and fresh crab – 7.50 /12.50
Vitello tonnato, shaved cucumber salad, marinated anchovies, caper berries – 6.95 /10.95
Grilled chicken breast stuffed with mozzarella and wrapped in ham, new potatoes, green salad, onion marmalade – 12.95
Roast lemon sole, black pepper gnocchi, broccoli, cherry tomatoes, Parmesan veloute – 16.95
Pan fried Dorade, pommes anna, fricassee of Scottish girolles, Dutch carrots – 17.95
Catch of the day P.O.A
Roast rump of English lamb, runner beans, spinach and basil mash, red wine jus – 17.95
Grilled British rib eye, baby gem lettuce, crispy bacon, Montgomery cheddar, fat chips – 18.95
Homemade gnocchi, broccoli, cherry tomatoes, giroles, Parmesan velouté – 10.95
Dishes in red – chefs' special selection
Alex putting in his orders
