We have put together the following programme of wine tastings and Italian Sunday lunches for Autumn 2009.
Wine tastings with dinner – 3 courses – start 7.15pm
Monday 21st September ‘The RSJ dinner party’ £55.00
Monday 21st September ‘The RSJ dinner party’ £55.00
Specially selected wines and menu with discussion around the food and wine – we will be tasting 2005 Chinon Coteau de Noire from Philippe Alliet, 2005 Cuvée d’Antan Sancerre (Henri Bourgeois), 2006 Bourgueil Haute de la Butte (Jacky Blot), 1989 Vouvray Marigny Moelleux from Bernard Fouquet as well as other interesting wines from our archives.
Monday 19th October ‘Anjou’ £50.00
Italian Sunday Lunches at RSJ
A special look at the historic Anjou region, sited on the lower western extent of the Loire. We will be looking at wines from the top growers in this region including Claude Papin, Christophe Daviau, Vincent Ogereau and Jean-Yves Lebreton.
Monday 23rd November ‘The 2008 Vintage’ £45.00
Reduced yields but producing wines with great maturity and breadth, 2008 can be considered a overall better vintage than 2007, except for sweet wines from the Layon. Why not come along and introduce yourself to the delights of the 2008 vintage and taste some stunning Chinons from Christophe Baudry as well as Jean Tatin’s terrific Quincy, the Champaults' delicious Sancerre and various other delights.
Reduced yields but producing wines with great maturity and breadth, 2008 can be considered a overall better vintage than 2007, except for sweet wines from the Layon. Why not come along and introduce yourself to the delights of the 2008 vintage and taste some stunning Chinons from Christophe Baudry as well as Jean Tatin’s terrific Quincy, the Champaults' delicious Sancerre and various other delights.
Final wine selections for these events will be posted on both our website www.rsj.uk.com and RSJ news blog two weeks before the event.
Club discount applies to wine events. Don’t forget to mention your club discount when eating in the restaurant!
Club discount applies to wine events. Don’t forget to mention your club discount when eating in the restaurant!
For reservations please contact:
tom.king@rsj.uk.com or tel: 020-7928 4554
RSJ Restaurant 33 Coin Street London SE1 9NR
tom.king@rsj.uk.com or tel: 020-7928 4554
RSJ Restaurant 33 Coin Street London SE1 9NR
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Italian Sunday Lunches at RSJ
Our autumn schedule of lunches with the passionate Italian cook, prolific food writer and personality, Ursula Ferrigno continues with the following dates at the RSJ Restaurant. Ursula, as usual, is positively brimming with enthusiasm!
Starting at 1.00pm these events will include a glass of wine on arrival. 
Sunday 20th September ‘Italian Autumn Favourites’ £30.00
Tomato Risotto & Panzanella salad
Pizza Bianca with zucchini flowers
Stuffed courgettes
Mixed seasonal salad
Chocolate & hazelnut torta with chocolate sauce
Formaggio
Sunday 18th October ‘The Italian Classics’ guaranteed to inspire! £30.00
Pizette – miniature pizzas from Naples – deliciously light and served with tomato and parmesan
Pasta e fagiole – Tuscan classic with fresh pulses and pasta
Gnocchi di patate - delicious light potato dumplings with a fresh walnut sauce ‘The reason that Ursula is married!’
Caponata di melanzane insalata - a very tasty aubergine salad
Torte della nonna - Tuscan pinenut & lemon tart – each family has its own style of this glorious dessert.
Formaggio - Cheese will be chosen a week before the event from our artisan producer to marry with our menu
Tomato Risotto & Panzanella salad
Pizza Bianca with zucchini flowers
Stuffed courgettes
Mixed seasonal salad
Chocolate & hazelnut torta with chocolate sauce
Formaggio
Sunday 18th October ‘The Italian Classics’ guaranteed to inspire! £30.00
Pizette – miniature pizzas from Naples – deliciously light and served with tomato and parmesan
Pasta e fagiole – Tuscan classic with fresh pulses and pasta
Gnocchi di patate - delicious light potato dumplings with a fresh walnut sauce ‘The reason that Ursula is married!’
Caponata di melanzane insalata - a very tasty aubergine salad
Torte della nonna - Tuscan pinenut & lemon tart – each family has its own style of this glorious dessert.
Formaggio - Cheese will be chosen a week before the event from our artisan producer to marry with our menu
Sunday 20th November ‘In and around Italy in six courses’ £30.00
Enjoy the Italians’ well loved dishes covering the length and breadth of Italy – full of diversity and a great taste experience!
Crostine alle olive - Umbrian Olives are famous and full of flavour – with Porcini mushrooms they make a delicious combination.
Rotolo di spinaci – Emilia Romagna is well known for its pasta and as a gastronomical capital – fresh handmade pasta rolled with spinach & ricotta.
Polpetti di melanzane – Roman aubergines are special and this is a great example – herbs & pineuts with an infusion of mozzarella and tomato.
Costaletti di tonno – Sicilian Tuna with capers, marinated with lemon and herbs, this has a classic sweet and sour flavour.
Cipollini alla Fontina – from the Val d’Aosta – little onions with parsley.
Torino ‘home of chocolate’ – this luxury desert chocolate salami served with homemade ice cream using of course, Italian eggs.
For reservations please contact:
tom.king@rsj.uk.com or tel: 020-7928 4554
RSJ Restaurant 33 Coin Street London SE1 9NR
Have children and thinking about eating at RSJ Restaurant ?
We have now introduced a children’s menu – please refer to our website: www.rs.uk.com
Enjoy the Italians’ well loved dishes covering the length and breadth of Italy – full of diversity and a great taste experience!
Crostine alle olive - Umbrian Olives are famous and full of flavour – with Porcini mushrooms they make a delicious combination.
Rotolo di spinaci – Emilia Romagna is well known for its pasta and as a gastronomical capital – fresh handmade pasta rolled with spinach & ricotta.
Polpetti di melanzane – Roman aubergines are special and this is a great example – herbs & pineuts with an infusion of mozzarella and tomato.
Costaletti di tonno – Sicilian Tuna with capers, marinated with lemon and herbs, this has a classic sweet and sour flavour.
Cipollini alla Fontina – from the Val d’Aosta – little onions with parsley.
Torino ‘home of chocolate’ – this luxury desert chocolate salami served with homemade ice cream using of course, Italian eggs.
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We have a few places [strictly limited] for anyone who wishes to assist Ursula during the morning, making bread, pasta soup and sauces associated with these lunches.*
This will cost each person an additional £30.00 for this cookery tuition.For reservations please contact:
tom.king@rsj.uk.com or tel: 020-7928 4554
RSJ Restaurant 33 Coin Street London SE1 9NR
••
Have children and thinking about eating at RSJ Restaurant ?
We have now introduced a children’s menu – please refer to our website: www.rs.uk.com
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