Photos taken in the RSJ kitchen as Ursula, Penny and Alex prepared the dishes for Sunday lunch.
Ursula practising taking-off
Penny preparing courgette cases (above and below)
Ursula forming pizza balls
Penny rolling out the pizza bases
Zucchini flowers
Now for the pizza toppings
Ready for the oven
Delicious looking Pizza bianca with zucchini flowers straight from the oven
Alex slicing up cooked red peppers
Tray of baked tomatoes
Penny preparing courgette cases (above and below)
Ursula forming pizza balls
Penny rolling out the pizza bases
Zucchini flowers
Now for the pizza toppings
Ready for the oven
Delicious looking Pizza bianca with zucchini flowers straight from the oven
Alex slicing up cooked red peppers
Tray of baked tomatoes
Alex multitasking on the mini dog and bone, while stirring a pot on the stove
Yesterday's menu:
Pizza Bianca with zucchini flowers
Tomato Risotto & Panzanella salad
Stuffed courgettes
Mixed seasonal salad
Formaggio – Caciotta Castellina from the Veneto
Chocolate & hazelnut torta with chocolate sauce
(a speciality from Piemonte)
Yesterday's menu:
Pizza Bianca with zucchini flowers
Tomato Risotto & Panzanella salad
Stuffed courgettes
Mixed seasonal salad
Formaggio – Caciotta Castellina from the Veneto
Chocolate & hazelnut torta with chocolate sauce
(a speciality from Piemonte)
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