RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.

Sunday, June 19, 2011

Ursula Ferrigno's Sunday lunch today with The Wine Detective

Sarah kneading the pasta

Sarah Ahmed (Portuguese Wine Writer of the Year 2009) and friends headed to the RSJ Restaurant early this morning to help prepare today's Sunday lunch with Ursula Ferrigno.

  This is pasta joke...
Seem to have lost the thread here...

Ursula's amused

Forming the bread

George with the bread

Bread takes off

Alex making pasta

Alex adding eggs

Kitchen sink drama

Intense concentration

Working on the pasta

Ursula Ferrigno

Nigel Wilkinson in RSJ's nerve centre

Tuesday, June 14, 2011

Ursula's Sunday lunches: 19th June and 14th August

We still have places available for both these lunches

Summer at RSJ Restaurant

Italian Sunday Lunches at RSJ
Our Summer schedule of lunches with the passionate Italian cook, prolific food writer and personality, Ursula Ferrigno continues with the following dates at the RSJ Restaurant. Starting at 1.00pm these events will include a glass of wine on arrival.                                                                     
Sunday 19th June   ‘Roman Holiday’    £30.00
Fig & rocket bruschetta
Freshly made pasta with broad beans, asparagus, mint and peas
Sea bass with Gaeta olives, cherry tomatoes and fennel
Roasted Roman pepper salad
Chocolate truffle ice cream
Pecorino Romano cheese with apricots
Sunday 14th August           ‘Estate Preferiti’                  £30.00
Miniature rolled herbed omlettes with ricotta and tomatoes
Gnocchi with roasted aubergine and courgettes
Marinated swordfish with lemon and mint
Panzanella salad beans
Three melon sorbet
Specially sourced Cheeses
We have a few places [strictly limited] for anyone who wishes to assist Ursula during the morning, making bread, pasta soup and sauces associated with these lunches.*
This will cost each person an additional £30.00 for this cookery tuition.
For reservations please contact:
RSJ Restaurant
33 Coin Street,
Tel : 020 7928 4554                        E-mail: