Maggie is excited by the new menus!
Showing posts with label menus. Show all posts
Showing posts with label menus. Show all posts
Tuesday, October 6, 2009
Friday, September 4, 2009
New menus on this evening (Friday 4th September)
Head chef: Alex Lovett@work2 courses £15.95
3 courses £18.95
Leek and potato soup (hot or cold)
Terrine of smoked trout and cream cheese mousse, sauce gribiche, Scottish oatcake
Aubergine and goat’s cheese rolls, rocket,
* * * * * * * * * * * *
Roast salmon, Dutch carrots, beetroots, horseradish mash,
Grilled chicken breast stuffed with mozzarella and wrapped in ham,
Confit duck leg, French beans, pepperonata, potato torte
* * * * * * * * * * * * *
Choice of desserts from the à la carte menu
(new dessert menu already posted here)
Antoine: keeping all the pans ticking along
Menu
Leek and potato soup (hot or cold) – 5.50
Aubergine and goat’s cheese rolls, rocket,
Terrine of smoked trout and cream cheese mousse,
Parma ham, figs, Parmesan and balsamic vinegar – 6.95 /10.95
Arborio risotto with lobster, brown shrimps, chorizo
Warm salad of goat’s cheese, beetroot, juliette
Linguine with chilli and fresh crab – 7.50 /12.50
Vitello tonnato, shaved cucumber salad, marinated
Grilled chicken breast stuffed with mozzarella and
Roast lemon sole, black pepper gnocchi, broccoli,
Pan fried Dorade, pommes anna, fricassee of Scottish
Catch of the day P.O.A
Roast rump of English lamb, runner beans, spinach
Grilled British rib eye, baby gem lettuce, crispy bacon,
Homemade gnocchi, broccoli, cherry tomatoes,
Dishes in red – chefs' special selection
Sunday, June 28, 2009
Party menus; June 2009
Menu A: £20.95 three courses with coffee
Menu B £32.50 three courses with coffee
There is an optional 12.5% service charge.
The hire room rates are:
12 + no charge
10/11 £35
8/9 £50
less than 8 £75
less than 6 £100
Menu A: £20.95
Oven roasted chunky tomato soup (hot or cold)
Courgette and ricotta rolls, pine nuts and honey
Ham hock terrine with homemade piccalilli
* * * * *
Roast haddock with chargrilled vegetables, olive oil mash, pesto dressing
A salad of smoked chicken with avocado and mango, warm truffle potatoes
Confit shoulder of English lamb, sauté potatoes, roasted tomatoes, black olives, french beans and rocket salad, mustard dressing
* * * * *
Choice of desserts from the à la carte menu (see below)
* * * * *
Coffee and mints
RSJ Restaurant Ltd
33 Coin Street
London
SE1 9NR
020-7928 4554
Menu B £32.50 three courses with coffee
There is an optional 12.5% service charge.
Please choose one of the menus for your party. The menu you have chosen will be presented to your guests, they can decide on the day which starter, main course and dessert they would like.
In addition we will have several vegetarian options if required. Please ring or arrange a time to discuss this or any other requirements or amendments should you need to do so. It is difficult to see anyone between the hours of 12.30pm and 2.30pm.
Confirmation of your booking & the menu required should be made in writing to the above address, by fax on 020 7928 9768 or by email to tom.king@rsj.uk.com
Should the numbers of your group change, please notify the restaurant as soon as possible, otherwise a cancellation fee will be charged at £10 per person.
If you have booked one of the private rooms the charge for failing to notify us of a fall in your numbers is £15 per head. To secure your private room booking we will require credit card details or a deposit.
In addition we will have several vegetarian options if required. Please ring or arrange a time to discuss this or any other requirements or amendments should you need to do so. It is difficult to see anyone between the hours of 12.30pm and 2.30pm.
Confirmation of your booking & the menu required should be made in writing to the above address, by fax on 020 7928 9768 or by email to tom.king@rsj.uk.com
Should the numbers of your group change, please notify the restaurant as soon as possible, otherwise a cancellation fee will be charged at £10 per person.
If you have booked one of the private rooms the charge for failing to notify us of a fall in your numbers is £15 per head. To secure your private room booking we will require credit card details or a deposit.
The hire room rates are:
12 + no charge
10/11 £35
8/9 £50
less than 8 £75
less than 6 £100
N.B The menus are subject to change, so please check at the time of confirmation that the menus you have been sent are current. All Prices include VAT – a 12.5% Service will be added
Menu A: £20.95
Oven roasted chunky tomato soup (hot or cold)
Courgette and ricotta rolls, pine nuts and honey
Ham hock terrine with homemade piccalilli
* * * * *
Roast haddock with chargrilled vegetables, olive oil mash, pesto dressing
A salad of smoked chicken with avocado and mango, warm truffle potatoes
Confit shoulder of English lamb, sauté potatoes, roasted tomatoes, black olives, french beans and rocket salad, mustard dressing
* * * * *
Choice of desserts from the à la carte menu (see below)
* * * * *
Coffee and mints
••
Menu B £32.50
Home cured salmon with guacamole and crème fraîche
Cantaloupe and honeydew melon & Parma ham
Asparagus, lemon and mint risotto, Dolcelatte
* * * * *
Roast halibut, summer vegetables, crab bisque
Grilled British rib eye, baby gem, caramelised red
onion and stilton salad, café de Paris butter, sauté new potatoes
Roast English free-range duck breast,
dandelion, french beans and date salad,
sauté potatoes
* * * * *
Choice of desserts from the à la carte menu
* * * * *
Coffee and mints
******
Dessert selection:
Lavender pannacotta, mixed Chegworth Valley berries
Caramel cheesecake, apple sorbet
Blackberry and pistachio cake, fresh peach ice cream
Fresh figs dipped in dark chocolate and toasted almonds, crushed raspberry cream
Iced walnut praline parfait, poached pear, orange sauce
Pineapple and passion fruit pavlova, banana ice cream
Oven roasted chunky tomato soup (hot or cold)
Courgette and ricotta rolls, pine nuts and honey
Fresh asparagus, soft boiled egg, beurre noisette, Parmesan
Aubergine and mozzarella parmigiana, new potatoes and mixed salad
Home cured salmon with guacamole and crème fraîche
Cantaloupe and honeydew melon & Parma ham
Asparagus, lemon and mint risotto, Dolcelatte
* * * * *
Roast halibut, summer vegetables, crab bisque
Grilled British rib eye, baby gem, caramelised red
onion and stilton salad, café de Paris butter, sauté new potatoes
Roast English free-range duck breast,
dandelion, french beans and date salad,
sauté potatoes
* * * * *
Choice of desserts from the à la carte menu
* * * * *
Coffee and mints
******
Dessert selection:
Lavender pannacotta, mixed Chegworth Valley berries
Caramel cheesecake, apple sorbet
Blackberry and pistachio cake, fresh peach ice cream
Fresh figs dipped in dark chocolate and toasted almonds, crushed raspberry cream
Iced walnut praline parfait, poached pear, orange sauce
Pineapple and passion fruit pavlova, banana ice cream
•
Vegetarian Options
Oven roasted chunky tomato soup (hot or cold)
Courgette and ricotta rolls, pine nuts and honey
Fresh asparagus, soft boiled egg, beurre noisette, Parmesan
Aubergine and mozzarella parmigiana, new potatoes and mixed salad
Wild mushroom, broad bean and piquillo pepper tagliatelle
RSJ Restaurant Ltd
33 Coin Street
London
SE1 9NR
020-7928 4554
New lunch menu: June 2009
Oven roasted chunky tomato soup (hot or cold) 5.50
Courgette and ricotta rolls, pine nuts and honey 5.95 /8.95
Ham hock terrine with homemade piccalilli 6.50
Home cured salmon with guacamole and crème
fraiche 7.95 /12.95
Line caught Yellow fin tuna, salad Nicoise 8.95 /14.95
Cantaloupe and honeydew melon, Parma ham,
salad 6.95 /10.95
Linguine with chilli and fresh crab 7.50 /12.50
Foccacia topped with chargrilled vegetables
and Parmesan 6.50 /10.95
Asparagus, lemon and mint risotto, Dolcelatte 7.50 /10.95
A salad of smoked chicken with avocado and
mango, warm truffle potatoes 12.95
Grilled British rib eye with a baby gem, red onion
and blue cheese salad, café de Paris butter 18.95
Pan fried sea bass, shaved fennel, broad beans,
and vine cherry tomatoes 15.95
Roast halibut, summer vegetables, crab bisque 18.95
Courgette and ricotta rolls, pine nuts and honey 5.95 /8.95
Ham hock terrine with homemade piccalilli 6.50
Home cured salmon with guacamole and crème
fraiche 7.95 /12.95
Line caught Yellow fin tuna, salad Nicoise 8.95 /14.95
Cantaloupe and honeydew melon, Parma ham,
salad 6.95 /10.95
Linguine with chilli and fresh crab 7.50 /12.50
Foccacia topped with chargrilled vegetables
and Parmesan 6.50 /10.95
Asparagus, lemon and mint risotto, Dolcelatte 7.50 /10.95
A salad of smoked chicken with avocado and
mango, warm truffle potatoes 12.95
Grilled British rib eye with a baby gem, red onion
and blue cheese salad, café de Paris butter 18.95
Pan fried sea bass, shaved fennel, broad beans,
and vine cherry tomatoes 15.95
Roast halibut, summer vegetables, crab bisque 18.95
Side Orders £2.95
French beans
Fresh peas
Roast courgettes
New season potatoes
House mixed salad / green salad
Chips
Desserts all £5.75
Lavender pannacotta, mixed Chegworth Valley berries
Caramel cheesecake, apple sorbet
Blackberry and pistachio cake, fresh peach ice cream
Fresh figs dipped in dark chocolate and toasted almonds,
crushed raspberry cream
Iced walnut praline parfait, poached pear, orange sauce
Pineapple and passion fruit pavlova, banana ice cream
Homemade ices and sorbets
Selection of cheeses served with quince paste and pressed fig and almond cake £6.75
Caramel cheesecake, apple sorbet
Blackberry and pistachio cake, fresh peach ice cream
Fresh figs dipped in dark chocolate and toasted almonds,
crushed raspberry cream
Iced walnut praline parfait, poached pear, orange sauce
Pineapple and passion fruit pavlova, banana ice cream
Homemade ices and sorbets
Selection of cheeses served with quince paste and pressed fig and almond cake £6.75
Coffee
Filter £2.00
Cappuccino / decaff £2.20
Espresso / decaff £2.00
Double espresso £2.95
Fixed Price Menu
2 courses £15.95
3 courses £18.95
2 courses £15.95
3 courses £18.95
Oven roasted chunky tomato soup (hot or cold)
Courgette and ricotta rolls, pine nuts and honey
Ham hock terrine with homemade piccalilli
* * * * * * * * * * * *
Roast haddock with chargrilled vegetables, olive oil mash, pesto dressing
A salad of smoked chicken with avocado and mango, warm truffle potatoes
Confit shoulder of English lamb, sauté potatoes, roasted tomatoes, black olives, french beans and rocket salad, mustard dressing
* * * * * * * * * * * * *
Choice of desserts from the à la carte menu
Courgette and ricotta rolls, pine nuts and honey
Ham hock terrine with homemade piccalilli
* * * * * * * * * * * *
Roast haddock with chargrilled vegetables, olive oil mash, pesto dressing
A salad of smoked chicken with avocado and mango, warm truffle potatoes
Confit shoulder of English lamb, sauté potatoes, roasted tomatoes, black olives, french beans and rocket salad, mustard dressing
* * * * * * * * * * * * *
Choice of desserts from the à la carte menu
Children’s menu available
2 courses £8.95
Chilled melon
Linguine with salmon and crème fraiche
Beef Milanese with sauté potatoes, roast tomato and rocket salad
Pan braised chicken with summer vegetable risotto
2 courses £8.95
Chilled melon
Linguine with salmon and crème fraiche
Beef Milanese with sauté potatoes, roast tomato and rocket salad
Pan braised chicken with summer vegetable risotto
RSJ Restaurant
33 Coin Street
London SE1 9NR
Tel: 020-7928 4554
www.rsj.uk.com
RSJ is committed to providing the freshest food, nationally sourced, skilfully prepared and reasonably priced.
Our meat is additive free and sourced from producers practising good animal husbandry.
Our fish is delivered fresh daily
All dishes are cooked to order and the menu changes seasonally to accommodate the best produce.
In addition virtually all our wines are organic and sourced by regularly visiting vignerons in France, especially the Loire, over nearly 30 years
Saturday, June 27, 2009
New dinner menu: June 2009
Dinner Menu
Oven roasted chunky tomato soup (hot or cold) 5.50
Courgette and ricotta rolls, pine nuts and honey 5.95 /8.95
Ham hock terrine with homemade piccalilli 6.50
Home cured salmon with guacamole and crème fraîche 7.95 /12.95
Line caught Yellow fin tuna, salad Nicoise 8.95 /14.95
Cantaloupe and honeydew melon & Parma ham 6.95 /10.95
Linguine with chilli and fresh crab 7.50 /12.50
Foccacia topped with chargrilled vegetables
and Parmesan 6.50 /10.95
Asparagus, lemon and mint risotto, Dolcelatte 7.50 /10.95
A salad of smoked chicken with avocado and mango, warm truffle potatoes 12.95
Grilled British rib eye with a baby gem, red onion and blue cheese salad, café de Paris butter 18.95
Pan fried sea bass, shaved fennel, broad beans, and vine cherry tomatoes 15.95
Roast halibut, summer vegetables, crab bisque 18.95
Roast English free-range duck breast, dandelion, french beans and date salad, sauté potatoes 17.95
Warm poached organic salmon, pickled cucumber, potato salad, dill mustard dressing 15.95
Baked aubergine and mozzarella parmigiana, new potatoes, mixed salad 10.95
Side Orders £2.95
French beans
Fresh peas
Roast courgettes
New season potatoes
House mixed salad / green salad
Chips
Desserts all £5.75
Lavender pannacotta, mixed Chegworth Valley berries
Caramel cheesecake, apple sorbet
Blackberry and pistachio cake, fresh peach ice cream
Fresh figs dipped in dark chocolate and toasted almonds,
crushed raspberry cream
Iced walnut praline parfait, poached pear, orange sauce
Pineapple and passion fruit pavlova, banana ice cream
Homemade ices and sorbets
Selection of cheeses served with quince paste and pressed fig and almond cake £6.75
Fixed Price Menu
2 courses £15.95
3 courses £18.95
Oven roasted chunky tomato soup (hot or cold)
Courgette and ricotta rolls, pine nuts and honey
Ham hock terrine with homemade piccalilli
* * * * * * * * * * * *
Roast haddock with chargrilled vegetables, olive oil mash, pesto dressing
A salad of smoked chicken with avocado and mango, warm truffle potatoes
Confit shoulder of English lamb, sauté potatoes, roasted tomatoes, black olives, french beans and rocket salad, mustard dressing
* * * * * * * * * * * * *
Choice of desserts from the a la carte menu
Coffee
Filter £2.00
Cappuccino / decaff £2.20
Espresso / decaff £2.00
Double espresso £2.95
Children’s menu available: 2 courses £8.95
Chilled melon
Linguine with salmon and crème fraiche
Beef Milanese with sauté potatoes, roast tomato and rocket salad
Pan braised chicken with summer vegetable risotto
RSJ Restaurant
33 Coin Street
London SE1 9NR
Tel: 020-7928 4554
www.rsj.uk.com
RSJ is committed to providing the freshest food, nationally sourced, skilfully prepared and reasonably priced.
Our meat is additive free and sourced from producers practising good animal husbandry.
Our fish is delivered fresh daily
All dishes are cooked to order and the menu changes seasonally to accommodate the best produce.
In addition virtually all our wines are organic and sourced by regularly visiting vignerons in France, especially the Loire, over nearly 30 years
(New party and lunch menu to be posted very soon)
Oven roasted chunky tomato soup (hot or cold) 5.50
Courgette and ricotta rolls, pine nuts and honey 5.95 /8.95
Ham hock terrine with homemade piccalilli 6.50
Home cured salmon with guacamole and crème fraîche 7.95 /12.95
Line caught Yellow fin tuna, salad Nicoise 8.95 /14.95
Cantaloupe and honeydew melon & Parma ham 6.95 /10.95
Linguine with chilli and fresh crab 7.50 /12.50
Foccacia topped with chargrilled vegetables
and Parmesan 6.50 /10.95
Asparagus, lemon and mint risotto, Dolcelatte 7.50 /10.95
A salad of smoked chicken with avocado and mango, warm truffle potatoes 12.95
Grilled British rib eye with a baby gem, red onion and blue cheese salad, café de Paris butter 18.95
Pan fried sea bass, shaved fennel, broad beans, and vine cherry tomatoes 15.95
Roast halibut, summer vegetables, crab bisque 18.95
Roast English free-range duck breast, dandelion, french beans and date salad, sauté potatoes 17.95
Warm poached organic salmon, pickled cucumber, potato salad, dill mustard dressing 15.95
Baked aubergine and mozzarella parmigiana, new potatoes, mixed salad 10.95
Side Orders £2.95
French beans
Fresh peas
Roast courgettes
New season potatoes
House mixed salad / green salad
Chips
Desserts all £5.75
Lavender pannacotta, mixed Chegworth Valley berries
Caramel cheesecake, apple sorbet
Blackberry and pistachio cake, fresh peach ice cream
Fresh figs dipped in dark chocolate and toasted almonds,
crushed raspberry cream
Iced walnut praline parfait, poached pear, orange sauce
Pineapple and passion fruit pavlova, banana ice cream
Homemade ices and sorbets
Selection of cheeses served with quince paste and pressed fig and almond cake £6.75
Fixed Price Menu
2 courses £15.95
3 courses £18.95
Oven roasted chunky tomato soup (hot or cold)
Courgette and ricotta rolls, pine nuts and honey
Ham hock terrine with homemade piccalilli
* * * * * * * * * * * *
Roast haddock with chargrilled vegetables, olive oil mash, pesto dressing
A salad of smoked chicken with avocado and mango, warm truffle potatoes
Confit shoulder of English lamb, sauté potatoes, roasted tomatoes, black olives, french beans and rocket salad, mustard dressing
* * * * * * * * * * * * *
Choice of desserts from the a la carte menu
Coffee
Filter £2.00
Cappuccino / decaff £2.20
Espresso / decaff £2.00
Double espresso £2.95
Children’s menu available: 2 courses £8.95
Chilled melon
Linguine with salmon and crème fraiche
Beef Milanese with sauté potatoes, roast tomato and rocket salad
Pan braised chicken with summer vegetable risotto
RSJ Restaurant
33 Coin Street
London SE1 9NR
Tel: 020-7928 4554
www.rsj.uk.com
RSJ is committed to providing the freshest food, nationally sourced, skilfully prepared and reasonably priced.
Our meat is additive free and sourced from producers practising good animal husbandry.
Our fish is delivered fresh daily
All dishes are cooked to order and the menu changes seasonally to accommodate the best produce.
In addition virtually all our wines are organic and sourced by regularly visiting vignerons in France, especially the Loire, over nearly 30 years
(New party and lunch menu to be posted very soon)
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