RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.

Monday, May 30, 2016

RSJ Mixed Case Wine Offer May 2016

Jérôme Billard

Jérôme Billard (Domaine de la Noblaie) is an outstanding young vigneron, who has transformed his family vineyards in Chinon since returning from working at Chateau Pétrus (Bordeaux), Dominus in California and in New Zealand. He works organically and is one of the most exciting growers in the Loire.
The Chinon Case  £126.00

3 bottles 2015 Chinon Blanc
3 bottles 2015 Chinon Rosé
4 bottles 2014 Chinon Rouge ‘Le Temps des Cerises’
2 bottles 2014  Chinon Rouge ‘Chiens-Chiens'

 Frédéric Mabileau at the sorting table during the vintage

Frédéric Mabileau (St Nicolas de Bourgueil) is recognised as one of the great winemakers in France. He works biodynamically and his wines are universally popular and such is the global demand they are getting more difficult to acquire. We have, however, been working with him since he started in 1995 and happily he continues to supply us with our requirements.

The Mabileau Case £140.00
3 bottles 2014 St Nicolas de Bourgueil ‘Les Rouillères’
3 bottles 2014 Anjou Cabernet Sauvignon 
2 bottles 2013 Bourgueil ‘Racines’ (Old vines) aged 10 months in oak
4 bottles 2014 Chenin des Rouillères  (White – 100% Chenin Blanc)

 Nigel Wilkinson with Vincent Roussley 
in Vincent's vineyard at Angé, Loir et Cher 

Vincent Roussely is another young vigneron who has travelled the world working in different countries to expand his wine making skills. On his return home, he has developed his vineyards, in Angé near the famous Château Chenonceau to organic production. He has now introduced some ‘Natural Wines’ – ‘ Irréductible’.

The Roussely case £120.00 
3 bottles 2015 Touraine Sauvignon ‘Le Clos’
3 bottles 2015 Touraine Gamay ‘Canaille’ 
2 bottles 2014 Touraine Chenonceau Blanc (Sauvignon)
2 bottles 2014 Touraine Chenonceau Rouge
1 bottle Irréductible Blanc (Sauvignon)
1 bottle Irréductible Rouge (Côt, Pineau d’Aunis, Cabernet Franc & Gamay)  

To order please contact:
Tom King

RSJ Restaurant
33 Coin Street 
London SE1 9NR 
Tel: 020-7928 4554


Thursday, May 5, 2016

Our Chefs – photo gallery

 Paul – our head chef

 Paul busy @work


Fred warns the paparazzi to keep their distance!

 Fred @work

 George our desserts' maestro
Peter Lloyd – now our guest chef 
Many years ago our head chef
Keen Man U supporter