RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.

Monday, February 29, 2016

RSJ Wine Offer: February/March 2016

The village of Champtin 
– home of the Champault family

RSJ  Wine Offer February 2016

We have put together a selection of wines from two of our favourite growers in the Eastern part of the Loire, Sébastien Treuillet & the Champault family:

The Eastern Loire Case        £144.00
3 bottles 2014 Pouilly-Fumé  Domaine Treuillet 

3 bottles 2014 Sancerre Blanc ‘Les Pierris’ Domaine Champault 
2 bottlles 2014 Menetou Salon Blanc ‘Le Clos’ de la Cure’ Domaine Champault 
3 bottles 2014 Sancerre Rouge ‘Les Pierris’ Domaine Champault 
1 bottle 2012 Sancerre Rouge ‘Côte de Champtin’, Domaine Champault [50YO vines] aged 12 months in oak


Frédéric Mabileau listening to his wine fermenting 

Frédéric Mabileau [from St Nicolas de Bourgueil] is recognised as one of the great wine makers in France .

He works biodynamically and his wines are universally popular and such is the global demand they are getting more difficult to acquire. We have however been working with him since he started in 2003 and happily he continues to supply us with our requirements.

Frédéric Mabileau Case     £144.00 

3 bottles 2014 St Nicolas de Bourgueil ‘Les Rouillères
3 bottles 2014  Anjou Cabernet Sauvignon 
2 bottles 2013 Bourgueil ‘Racines’  [old vines] aged 10 months in oak 
2 bottles 2013 St Nicolas de Bourgueil ‘Coutures’ [old vines] aged 10 months in oak 
1 bottle 2014 Chenin des Rouillères 
1 bottle 2011 Chenin du Puy [old vines]  aged 22 months in oak

To order please contact:
RSJ Restaurant
33 Coin Street

London SE1 9NR
Tel: 020 7928 4554

Wednesday, February 24, 2016

Three Musketeers' tasting and dinner: Emmanuel Ogereau

A week last Saturday we – Nigel Wilkinson and Tom King of RSJ Restaurant, Chris Kissack and myself – had an excellent tasting with three Anjou domaines. Domaine de la Bergerie, Domaine Ogereau and Château Pierre-Bise make up the trio of domaines we have dubbed the Three Musketeers.  

There has been a two-year gap since the last Musketeers tasting. During this interval the younger generation have moved increasingly to the fore. The format for the event remains the same – presentation and tasting of the latest wines from all three domaines following by dinner at La Table de la Bergerie.      

Emmanuel Ogereau, Domaine Ogereau

Emmanuel with a cask sample of their first vintage 
of Quarts de Chaume (2015) 

The generational change was immediately underlined with Emmanuel Ogereau presenting the wines of Domaine Ogereau (23 hectares) rather than Vincent, his father. Vincent and Catherine Ogereau did, however, claim the right to dinner over Emmanuel!

It was impressive to see Emmanuel do an assured presentation in English – before returning to the family domaine at Saint Lambert-du-Lattay he worked in New Zealand and Oregon. 

Highlights from the tasting of the Ogereaus' latest wines included: 

2014 Anjou en Chenin  
From vines planted on grey schist in Saint Lambert du Lattay and picked in several tris selecting golden Chenin. Wild ferment in 500-litre oak casks. Good weight and texture, honeyed with attractive acidity in the finish. Aging potential  

2013 Clos Grand Beaupréau, Savennières
From two parcels. Mid-yellow colour, textured, some honey, clean, precise, good length and balance.  

2014 Clos Grand Beaupréau, Savennières  
Richer and fuller than the 2013 with good weight, texture and citric characterLovely wine

2014 Vent de Spilite, 
From eight rows of old Chenin vines. Just one barrel – richly textured, attractive length and bright acidity in the finish.

2014 L'Enthousiasme Savennières
From a vein of sandstone, richly textured, honey and citric notes.  

2013 Anjou Rouge 
85% Cabernet Franc, 15% Grolleau. Juicy still youthful, slight greeness but good for this difficult year. 

2014 Anjou Rouge
Blend the same as in 2013 but naturally richer and fuller with attractive red fruits and some potential to age, although really made to drink young.

2013 Côte de la Houssaye, Anjou Villages 
100% Cabernet Sauvignon from an especially warm site. This cuvée is only released in good vintages. Given the difficulty of the 2013 vintage this has surprisingly soft blackcurrant fruit. The Ogereaus only released a small amount of the 2013 Houssaye.    

2014 Côte de la Houssaye, Anjou Villages 
100% Cabernet Sauvignon. Ripely textured black fruits, mouthfilling, big structure with ripe tannins, nicely balanced although needs more time.

Sweet wines
Conditions in 2014 made it impossible to make very concentrated sweet wines in this vintage. The 2014 Coteaux du Layon Saint-Lambert is delicately sweet and nicely balanced with fresh acidity making it a more versatile wine, if less impressive than the very concentrated cuvées. There is certainly a trend towards this style of sweet wine in Anjou. 

2014 Harmonie de Bonnes Blanches, Coteaux du Layon Saint-Lambert-du-Lattay 
Lovely 100% botrytis, rich but delicate freshness from the acidity. The Ogereaus look for concentration but also pick early to keep freshness.  

2010 Clos des Bonnes Blanches, Coteaux du Layon Saint-Lambert-du-Lattay
Just lovely balance of sweet fruit and acidity from a great sweet wine vintage.    

No Clos des Bonnes Blanches was made in 2015 as the Ogereaus wanted to concentrate on their first vintage in their parcel of Quarts de Chaume. We tasted their very promising and exciting 2015 Quarts de Chaume, which is still fermenting.  


To come: René Papin (Château Pierre-Bise)  

René Papin, Château Pierre-Bise

Dinner at La Table de la Bergerie