New menu inspired by Chef Peter Lloyd
@chef_lloyd
@chef_lloyd
A la carte menu – August
First course Chicken liver & foie gras parfait, pickled girolles,
fruit chutney 8.50
Seared black bean crusted tuna, cucumber & mooli salad,
miso dressing 8.95
Beetroot salad, ewes milk yoghurt, fresh herbs, toasted hazelnuts 6.95
Tian of Cornish crab, avocado mousse, gazpacho dressing, melba toast 9.50
Roquefort & endive salad, hazelnut biscotti, orange dressing 7.95
Seared black bean crusted tuna, cucumber & mooli salad,
miso dressing 8.95
Beetroot salad, ewes milk yoghurt, fresh herbs, toasted hazelnuts 6.95
Tian of Cornish crab, avocado mousse, gazpacho dressing, melba toast 9.50
Chilled spring onion vichyssoise smoked haddock, poached quail egg and asparagus 7.50
Roquefort & endive salad, hazelnut biscotti, orange dressing 7.95
•••
Mains
Fillet of sea bass, squid ink pasta, spiced lemongrass & coconut sauce 17.95
Roast tenderloin of pork, Bury black pudding, celeriac
rosti, apple & Calvados butter sauce 17.95
Côte de boeuf, flat mushrooms, tomato, chips, peppercorn sauce 22.50
Grilled calves liver, crushed sage potatoes, crispy pancetta, red onion marmalade, confit de cèpes 17.95
Côte de boeuf, flat mushrooms, tomato, chips, peppercorn sauce 22.50
Grilled calves liver, crushed sage potatoes, crispy pancetta, red onion marmalade, confit de cèpes 17.95
Poached & roasted rabbit leg, stuffed with squid & piquillo peppers, chorizo & saffron risotto 17.95
Artichoke & ricotta ravioli, shaved Parmesan 12.95
Side Orders
Mixed olives 4.95
Hand
cut chips 3.50
Spinach 3.95
New potatoes 3.50
Chantenay
carrots 3.50
Mixed salad
3.50
•••
Desserts – all 5.95
Lime tart, blackberry ice cream
Gooseberry & apple crumble, clotted cream
Apricots in white wine, sour cream sorbet, chopped pistachios
Basil buttermilk panna cotta, nectarines, pine nuts
Chilled chocolate soup, bitter chocolate sorbet, hazelnut meringues, coffee syrup
White chocolate & pink peppercorn parfait, grapefruit & passion fruit sauce
Homemade ices and sorbets
Selection of cheeses served with quince paste & pressed fig & almond cake 8.95
White chocolate & pink peppercorn parfait, grapefruit & passion fruit sauce
Homemade ices and sorbets
Selection of cheeses served with quince paste & pressed fig & almond cake 8.95
If you have any allergies, please inform our waiting staff
All Prices include VAT – an optional 12.5% service will be
added
Fixed Price Menu
3 courses £21.95 (all day)
2 courses £17.95 (all day)
1 course £13.95 (lunch only)
Soup of the day
Grilled sardine bruschetta,
panzanella salad, basil oil
Poached rump of veal, tonnato dressing, crispy capers
*
* * *
* *
Roast salmon, tender stem broccoli polonaise, hollandaise
sauce
Grilled paillard
chicken, warm nicoise garnish, basil oil
Walnut &
rocket pesto risotto, gorgonzola cheese
* *
* * * *
Choice
of desserts
(see above)
If you have any allergies, please inform our waiting staff
All Prices include VAT – an optional 12.5% service will be added
If you have any allergies, please inform our waiting staff
All Prices include VAT – an optional 12.5% service will be added
