Tuesday 9th March ‘Christophe Daviau , Domaine de Bablut’ £45.00
RSJ Restaurant 33 Coin Street London SE1 9NR
Italian Sunday Lunches at RSJ
Our Spring schedule of lunches with the passionate Italian cook, prolific food writer and personality, Ursula Ferrigno continues with the following dates at the RSJ Restaurant.
Finocchi Gratinati - Baked fennel, slowly cooked with a subtle flavour.
Polpetti di Funghi - Mushroom and green bean soufflé.
Pane di Olivio- Olive bread with thyme.
Bonet - Rum and chocolate custard flavoured with coffee and bitter chocolate and amaretti – light and luxurious!
Formaggio- Cheese from Lombardy.
Sunday 25th April ‘The magic island of Sardinia’ £30.00
A Sardinian culinary experience – full details to be posted on the website in due course