RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.




Saturday, September 29, 2012

Events at RSJ Restaurant: Autumn 2012


Pierre-Marie and Pierre Luneau with 2012 juice  

We still have a few places available for these events – please ignore if you have already booked.

In addition to our regular Wine Tasting Dinners we are introducing a series of ‘5 Stars from the Loire ’ featuring five wines plus an aperitif from outstanding Loire Vignerons accompanied by a buffet supper.

The following dates are scheduled:                               
Monday 29th October   ‘5 Stars from the Loire ’ Buffet Supper           £28.50       7.00-9.30 pm approx

We will feature wines from the following top vignerons:
Pierre Luneau – Muscadet
Jérôme Billard – Chinon
Frédéric Mabileau – St Nicolas de Bourgueil
Thierry Germain [French wine maker of the year 2011] – Saumur
Vincent Ogereau – Anjou

Wine Tastings with 3 course Dinner     Start 7.15pm
Monday 15th October            ‘2009 Revisited’         Tasting & Dinner       £49.50
A look at how this outstanding vintage in the Loire has developed with bottles from Chinon, St Nicolas de Bourgueil and Anjou to the fore.


Monday 26th November  ‘Christmas Special’    Tasting & Dinner       £49.50
At this time of year, many people are deciding which wines to buy for Christmas either for themselves to drink over the festive period or to give as presents.We will be showing a selection of suitable wines as well as the usual 3 course dinner.

For reservations please contact:
RSJ Restaurant
33 Coin Street
London SE1 9NR    Tel: 020 7928 4554   e-mail: tom.king@rsj.uk.com


Wine Discounts:
We offer a discount of 10% on wines purchased at these tastings.


Friday, September 7, 2012

Dinner & Tasting – Chenin Blanc: Monday 10th September 2012


Ajo Plunkett: head chef@RSJ

Aperitif:

1 ] 2011 Saumur Blanc, Domaine de Nerleux                        £8.95
            Régis Neau
                       
                                               
White:

2] 2010 Anjou Blanc ‘En Chenin’                                          £11.50 
            Vincent Ogereau

3] 2010 Vouvray Sec, Domaine Champalou                           £11.95
            Didier Champalou

4] 2010 Chenin des Rouillères  Frédéric Mabileau  £8.95 

Mabileau with starter
          
 ***

5] 2009 Le Petit Princé, Domaine de Bablut, Anjou                £11.95
            Christophe Daviau
           
6] 2010 Les Loups Blancs, Saumur, Domaine de Nerleux        £13.50
            Régis Neau

7] 2009 Savennières, Roche aux Moines                                £17.25
            Claude Papin

8] 2010 Château de la Roulerie, Chenin Sec, Anjou                £11.95  
            Philippe Germain

  
Germain with main course
            Pan seared fillet of grey mullet
Artichoke barigoule, tender stem broccoli
Crab bisque foam

9] 2010 Coteaux du Layon ‘ Les Rouannières’          [50cl]   £18.25
 Claude Papin, Château Pierre-Bise

 George sorting the dessert...

George’s dessert


A discount of 10% will be offered on any purchases as a result of this tasting