RSJ's 30th anniversary: 1980-2010

2015 was a very special year for us as the RSJ Restaurant celebrated its 35th year. We held a number of special events through the year to mark our 30th birthday.

35th Year: 1980-2015

Another milestone with events happening during our 35th anniversary year.




Sunday, April 12, 2015

RSJ Spring Wine Offer: Stunning Sauvignon + Chinon from a new star

 Vincent Roussely, Domaine Roussely, AC Touraine

  
‘Stunning Sauvignon’
£120.00 per case
 
We have put together a mixed case featuring 3 different styles of Loire Sauvignon from 3 of our favourite growers – all ideal for drinking this Spring and beyond!
 
6 bottles 2014 Touraine ‘Le Clos’ Domaine Roussely Vincent Roussely
Vincent is a dynamic young vigneron based at Ange in Touraine. He did part of his training in the New World and came back to take over family vineyards and works organically. This wine has a lovely freshness and ripe rounded fruit. His wines have been hugely popular since we started importing from him 4 years ago.
 
3 bottles 2013 Sancerre ‘Les Pierris’ Roger Champault et Fils 
Roger’s sons, Laurent & Claude, have taken over the running of this family property at Champtin in Sancerre and have scaled new heights with this delicious wine full of ripe fruit and a lovely balance.
 
 
3 bottles 2014 Pouilly Fumé, Domaine Treuillet Sébastien Treuillet
Sébastien has only a few hectares of vines but is rapidly establishing himself as a real star in this famous appellation and his wines regularly pick up numerous awards and commendation at wine fairs. This wine has a lovely clear cut minerality and is beautifully balanced.

•••

 
Jérôme Billard@RSJ in 2013
Chinon from a new star
£130.00
 
We have now been working with outstanding young vigneron, Jérôme Billard for a couple of years. After training at Chateau Pétrus [Pomerol] and Dominus in California , Jérôme came back and transformed his family vineyard at Domaine de la Noblaie in Chinon. He works organically and makes wonderful wine – we offer a selection of his cuvees, 1 white made from Chenin Blanc and 4 different reds from Cabernet Franc as follows:
 
3 bottles 2013 Chinon Blanc
3 bottles 2013 Chinon Domaine de la Noblais
2 bottles 2011 Chinon ‘Les Chiens-Chiens’ 
2 bottles 2012 Chinon ‘Les Blanc Manteaux
2 bottles 2012 Chinon ‘Pierre de Tuf’
 

To order please contact:


RSJ Restaurant, 33 Coin Street , London, SE1 9NR

Tel: 020 7928 4554

Wednesday, April 1, 2015

RSJ 35th anniversary celebration dinner on 30th March 2015




RSJ Restaurant 

 Nigel Wilkinson


Tom King reports:
We had a very good evening last night with upstairs full of many loyal RSJ customers. 

I attach the menu and wines.

The 2008 Anjou Villages from Vincent Ogereau surprised Nigel and I about how well it was showing. I pulled the corks in the morning and the additional breathing time had certainly done it a favour as it was lovely and rounded with a really nice concentration.

The 1986 Clos de L'Echo was from magnums and was very good - lovely mature Chinon with life still ahead.

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‘35th Anniversary Dinner’ 

 Monday 30th March 2015

Aperitif:

Crémant de Loire, Domaine de Nerleux
Amélie & Régis Neau

White:

2013 Sancerre ‘Les Pierris’
Roger Champault et Fils

2012 Savennières Clos de Coulaine
Claude Papin

Hot smoked salmon, asparagus,
hollandaise sauce

Red:

2008 Anjou Villages, Domaine Ogereau
Vincent Ogereau

1986 Chinon Clos de L’Echo
Couly Dutheil

Lamb shank with butterbeans,
curly kale, lamb jus

Sweet:

2011 Coteaux du Layon Beaulieu, ‘ Clos de la Soucherie’
Claude Papin
  
Plum & Apricot tart
Mascarpone & vanilla cream

Nigel flanked by Philippe and Thierry Germain: 25th anniversary celebration 
  

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Wednesday, March 25, 2015

Saturday, February 8, 2014

RSJ is now on Twitter – please follow us!



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