New Year's Eve menu

Starters

Roast pumpkin soup 5.50

Ham hock terrine, homemade piccalilli 6.50

Selection of Spanish meats, Manchego cheese, olives 7.95

Seafood ravioli, cauliflower puree, red pepper coulis 8.95
Mediterranean vegetable terrine, Buffalo mozzarella,
mixed olives and pesto 7.25

Pan seared scallops, cep risotto, rocket 9.95 / 17.95

Warm salad of marinated wild rabbit, endive, onion marmalade, anchovies 7.95 / 15.95

Main Course

Roast halibut, Dutch finger carrots, Jerusalem
artichokes, leeks, Parmesan and lemon dressing 18.95

Scottish cod, broccoli, peppered swede, ratte potatoes, thyme jus 15.95

Saddle of English lamb, roast root vegetables,mashed potatoes, lamb jus 17.95

Seared Dutch calves liver, french beans, crispy bacon, mashed potatoes, onion gravy 15.95

Roast loin of venison, brussel sprouts, parsnip puree fondant potato, juniper berry jus 19.75

Grilled British rib eye, French beans, chestnut mushrooms, dauphinoise, red wine jus 18.95

Parmagiana, new potatoes, french beans, pesto 11.95

Side Orders £2.95

French beans
Broccoli
New season potatoes
Mash potatoes
House mixed salad / green salad
Chips

Desserts all £5.75
Cloutie dumpling, whisky sauce

Fig and walnut tart, amontillado cream

Lime poached pears, blackberry sorbet, shortbread

Apple and parkin pudding, treacle toffee sauce,

Calvados crème fraiche

Chocolate and chestnut roulade, rum and raisin ice cream

Iced white chocolate and cranberry parfait

Homemade ices and sorbets

Selection of cheeses served with quince paste and pressed fig and almond cake £6.75

Coffee

Filter £2.00
Cappuccino / decaff £2.20
Espresso / decaff £2.00
Double espresso £2.95

Bookings on 020-7928 4554

The RSJ is also open on New Year's Day from 5pm-11pm

Happy New Year

2010

Anyone wishing to leave for the fireworks at midnight,

please allow plenty of time to pay your bill

New menus: fixed and à la carte (2nd December 2009)

Fixed price Menu

2 courses £16.95

3 courses £19.95

Menu

Roast pumpkin soup

Ham hock terrine, homemade piccalilli

Seared cured Scottish salmon, smoked salmon brandade, mustard dressing

* * * * * * * * * * * *

Roast Scottish haddock, broccoli, peppered swede, ratte potatoes, thyme jus

Braised Angus feather blade steak, roasted root vegetables, mash potatoes

Roast English free - range chicken, cavalo nero, chargrilled radicchio, red wine risotto, Talegio cheese

* * * * * * * * * * * * *

Choice of desserts from the a la carte menu

Side Orders £2.95

French beans

Broccoli

New season potatoes

Mash potatoes

House mixed salad / green salad

Chips

A la carte

Roast pumpkin soup 5.50

Seared cured Scottish salmon, smoked salmon brandade, mustard dressing 5.95 /11.95

Ham hock terrine, homemade piccalilli 6.50

Selection of Spanish meats, Manchego cheese, olives 7.95 /11.95

Seafood ravioli, cauliflower puree, red pepper coulis 7.95 /14.95
Mediterranean vegetable terrine, Buffalo mozzarella, mixed olives and pesto 7.25 /11.95

Wild mushroom tagliatelle, rocket, shaved Parmesan 6.95 /12.95

Warm salad of marinated Denham Estate rabbit, endive, onion marmalade, anchovies 7.95 /14.95

Roast English free - range chicken, cavalo nero, chargrilled radicchio red wine risotto, Talegio cheese 12.95

Roast halibut, Dutch finger carrots, Jerusalem artichokes, leeks, Parmesan and lemon dressing 18.95

Roast Scottish haddock, broccoli, peppered swede, ratte potatoes, thyme jus 12.95

Dish of the day P.O.A

Seared Dutch calves liver, french beans, crispy bacon, mash potatoes, onion gravy 15.95

Roast loin of venison, brussel sprouts, parsnip puree fondant potato, juniper berry jus 19.75

Grilled British rib eye, French beans, chestnut mushrooms, dauphinoise, red wine jus 18.95

Parmagiana, new potatoes, french beans, pesto 10.95

Desserts all £5.75

Cloutie dumpling, whisky sauce

Fig and walnut tart, amontillado cream

Lime poached pears, blackberry sorbet, shortbread

Apple and parkin pudding, treacle toffee sauce,

Calvados crème fraiche

Chocolate and chestnut roulade, rum and raisin ice cream

Iced white chocolate and cranberry parfait

Homemade ices and sorbets

Selection of cheeses served with quince paste and pressed fig and almond cake £6.75

Coffee

Filter £2.00

Cappuccino / decaff £2.20

Espresso / decaff £2.00

Double espresso £2.95

RSJ's 30th anniversary in 2010

RSJ Restaurant

2010 sees the RSJ's 30th anniversary. We are planning a number of events tastings/dinners featuring some of our favourite Loire producers. We are now busy contacting growers and as soon as we have some definite dates they will be announced both on this blog and the RSJ website.

Nigel Wilkinson@work

New à la carte menu

The new à la carte menu went on this evening:

Menu

Curried parsnip soup 5.50

Ravioli of grilled aubergine and basil, tomato sauce pesto, Parmesan 5.95 /10.95

Terrine of confit duck & duck livers, homemade chutney 6.50

Selection of Spanish meats, Manchego cheese, mixed olives 7.95 /11.95

Seafood ravioli, cauliflower puree, red pepper coulis 7.95 /14.95

Mediterranean vegetable terrine, Buffalo mozzarella,mixed olives and pesto 7.25 /10.95

WildWild mushroom tagliatelle, rocket, shaved Parmesan 6.95 /12.95

Wa Warm salad of marinated Denham Estate rabbit, endive, onion marmalade, anchovies 7.95 /14.95

Slow roast belly of Suffolk pork, broccoli, sweet onions, new potatoes, anchovy and walnut sauce 12.95

Roast halibut, Dutch finger carrots, Jerusalem artichokes, leeks, Parmesan and lemon dressing 18.95

Roast Scottish haddock, chestnut mushrooms, buttered leeks, ratte potatoes, sauce vierge 12.95

Dish of the day P.O.A

Seared Dutch calves liver, french beans, crispy bacon, mash potatoes, onion gravy 15.95

Roast loin of venison, brussel sprouts, parsnip puree fondant potato, juniper berry jus 19.75

Grilled British rib eye, French beans, chestnut mushrooms, dauphinoise, red wine jus 18.95

Desserts all £5.75

Spiced blueberry brulée, pecan shortbread

Sticky date pudding, treacle toffee sauce, clotted cream

Cinnamon and hazelnut cake, apple compote, calvados crème fraîche

Chocolate tart, coffee and Tia Maria ice cream

Iced prune and yoghurt parfait, oranges, langue de chat

Homemade ices and sorbets

Selection of cheeses served with quince paste and pressed fig and almond cake £6.75