RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

35th Year: 1980-2015

Another milestone with events happening during our 35th anniversary year.




Tuesday, June 30, 2015

A selection of our favourite tweets:



The RSJ is on twitter (@RSJWaterloo). Here is a selection of our favourite tweets. Starting with the RSJ's most famous diner – David Beckham. When he was still in his teens David was frequently in the RSJ when his father, Ted, came in to service our ovens. Then as Victoria tweeted she and David came to the RSJ on their first date.  


A substantial cellar raid carried out The Winery 

Our 2015 Certificate of Excellence from tripadvisor

Gen: 'Delicious foie gras and a very tasty duck salad. 
Definitely my favourite restaurant on the South Bank'

M Wines: 'The best set menu I ever had'

Marketa Mach: 'Fab meal'

Peter Lloyd: Simple but Beautiful Guinea Fowl, Peas and Morels




Monday, May 4, 2015

RSJ April/May Wine Offer

Picking in Clos Le Grand Beaupréau  

RSJ Spring Wine Offer
April/May 2015
 

The following wines are ideal for barbecues, picnics or alfresco dining
 [Please feel free to mix cases] 

White:                                                    List price       Offer price 

2014 Touraine Sauvignon ‘Le Clos’              £8.95              £8.30 
Vincent Roussely 
Fresh ripe organically produced Sauvignon from exciting young vigneron


2014 Saumur Blanc, Domaine de Nerleux   £9.35               £8.65 
Amélie & Regis Neau 
Crisp fresh attractive Chenin Blanc with lovely balance 

2014 Quincy , Domaine des Ballandors       £12.50            £11.50 
Jean Tatin & Chantal Wilk 
Wonderful elegant classy Sauvignon from the ever popular Tatin family  

2014 Pouilly Fumé, Domaine Treuillet         £12.95            £11.95 
Sébastien Treuillet 
Attractive ripe ‘gun flint’ Sauvignon with excellent balance and minerality 

2011 Savennières , Clos Le Grand Beaupréau £16.25      £15.05 
Yves and Anne Guégniard 
Small vineyard – wonderful rich honeyed Chenin with great length & complexity. 

Rosé: 
2014 Rosé de Loire, Domaine Passavant         £9.75      £8.95 
Olivier Lecomte & François David 
From a biodynamic vineyard, this attractive fresh dry Rosé. Has a lovely floral nose and nice length. 

Sparkling: 
Crémant de Loire, Domaine de Nerleux        £11.95     £10.95 
Amélie & Régis Neau 
Our long time favourite dry sparkler from the Neaus. 70% Chenin Blanc & 30% Chardonnay 

Red: 
2013  Touraine Gamay ‘Canaille’                    £8.95       £8.30
Vincent Roussely
 

Organically made, fresh zingy fruit. Great quaffing wine

2012 Anjou Rouge, Domaine Ogereau         £9.75          £8.75 
Vincent and Emmanuel Ogereau 
Attractive ripe fruity Cabernet Franc with good length. 

2014 Saumur Champigny, Domaine de Nerleux  9.95    £8.95 
Amélie & Régis Neau 
Lively ripe Cabernet Franc fruit – lovely summer drinking. 

2013 Reuilly Rouge,’                                     £11.75        £10.75 
Les Desmoiselles Tatin 
Fresh attractive spicy Pinot Noir partially aged in large oak barrels 

2011 Chinon, Les Chiens-Chiens’                     £11.85      £10.85 
Jérôme Billard 
Very attractive ripe Chinon with really good concentration from rising star of the appellation. 

To order please contact: tom.king@rsj.uk.com


RSJ Restaurant 
33 Coin Street 
London SE1 9NR 
Tel: 020 7928 4554

Follow us on Twitter: @RSJWaterloo
 

Sunday, April 12, 2015

RSJ Spring Wine Offer: Stunning Sauvignon + Chinon from a new star

 Vincent Roussely, Domaine Roussely, AC Touraine

  
‘Stunning Sauvignon’
£120.00 per case
 
We have put together a mixed case featuring 3 different styles of Loire Sauvignon from 3 of our favourite growers – all ideal for drinking this Spring and beyond!
 
6 bottles 2014 Touraine ‘Le Clos’ Domaine Roussely Vincent Roussely
Vincent is a dynamic young vigneron based at Ange in Touraine. He did part of his training in the New World and came back to take over family vineyards and works organically. This wine has a lovely freshness and ripe rounded fruit. His wines have been hugely popular since we started importing from him 4 years ago.
 
3 bottles 2013 Sancerre ‘Les Pierris’ Roger Champault et Fils 
Roger’s sons, Laurent & Claude, have taken over the running of this family property at Champtin in Sancerre and have scaled new heights with this delicious wine full of ripe fruit and a lovely balance.
 
 
3 bottles 2014 Pouilly Fumé, Domaine Treuillet Sébastien Treuillet
Sébastien has only a few hectares of vines but is rapidly establishing himself as a real star in this famous appellation and his wines regularly pick up numerous awards and commendation at wine fairs. This wine has a lovely clear cut minerality and is beautifully balanced.

•••

 
Jérôme Billard@RSJ in 2013
Chinon from a new star
£130.00
 
We have now been working with outstanding young vigneron, Jérôme Billard for a couple of years. After training at Chateau Pétrus [Pomerol] and Dominus in California , Jérôme came back and transformed his family vineyard at Domaine de la Noblaie in Chinon. He works organically and makes wonderful wine – we offer a selection of his cuvees, 1 white made from Chenin Blanc and 4 different reds from Cabernet Franc as follows:
 
3 bottles 2013 Chinon Blanc
3 bottles 2013 Chinon Domaine de la Noblais
2 bottles 2011 Chinon ‘Les Chiens-Chiens’ 
2 bottles 2012 Chinon ‘Les Blanc Manteaux
2 bottles 2012 Chinon ‘Pierre de Tuf’
 

To order please contact:


RSJ Restaurant, 33 Coin Street , London, SE1 9NR

Tel: 020 7928 4554

Wednesday, April 1, 2015

RSJ 35th anniversary celebration dinner on 30th March 2015




RSJ Restaurant 

 Nigel Wilkinson


Tom King reports:
We had a very good evening last night with upstairs full of many loyal RSJ customers. 

I attach the menu and wines.

The 2008 Anjou Villages from Vincent Ogereau surprised Nigel and I about how well it was showing. I pulled the corks in the morning and the additional breathing time had certainly done it a favour as it was lovely and rounded with a really nice concentration.

The 1986 Clos de L'Echo was from magnums and was very good - lovely mature Chinon with life still ahead.

 •••
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‘35th Anniversary Dinner’ 

 Monday 30th March 2015

Aperitif:

Crémant de Loire, Domaine de Nerleux
Amélie & Régis Neau

White:

2013 Sancerre ‘Les Pierris’
Roger Champault et Fils

2012 Savennières Clos de Coulaine
Claude Papin

Hot smoked salmon, asparagus,
hollandaise sauce

Red:

2008 Anjou Villages, Domaine Ogereau
Vincent Ogereau

1986 Chinon Clos de L’Echo
Couly Dutheil

Lamb shank with butterbeans,
curly kale, lamb jus

Sweet:

2011 Coteaux du Layon Beaulieu, ‘ Clos de la Soucherie’
Claude Papin
  
Plum & Apricot tart
Mascarpone & vanilla cream

Nigel flanked by Philippe and Thierry Germain: 25th anniversary celebration 
  

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