RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.

Tuesday, March 22, 2016

Sunday lunch 17th April Ursula Ferrigno – Umbrian delights

Ursula (hands clasped) teaching Italian cooking
in the RSJ's kitchen: March 2016

Italian Lunch at RSJ Restaurant: Sunday 17th April 2016
We are delighted that renowned Italian cook and writer, Ursula Ferrigno is coming to RSJ on the above date to cook and talk about Umbria , the ‘green heart’ of Italy.

There are a few places available in the kitchen to learn from Ursula [£30.00 per person]

The lunch will start at 1.00pm  [£32.00  per person].


Umbria, the ‘green heart’ of Italy is the only region in central and Southern Italy entirely surrounded by land and the beautiful soft, hilly landscape is like a Renaissance painting.

Ursula has spent many happy years teaching cookery in this area and has grown to love the food as much as the landscape.


Crostini di Olive – Olive toasts & lentiche toasts 

Tagliatelle alla Olive – Pasta with olive & mushroom sauce

Sardine alla scapece  – Sardines in spicy sauce

Fave stuffate al cacio –  Broad beans with goat’s cheese

Albicocche torta  –  Apricot tart

Formaggio  –  Specially selected cheese

To book please contact:
Tom King:
RSJ Restaurant,
33 Coin Street, London SE1 9NR
Tel: 020 7928 4554

Early morning in Umbria

Tuesday, March 8, 2016

Ursula and 'her gals' preparing a Sicilian Sunday lunch

 Much activity in the kitchen: preparing pasta 
 Frying aubergine cubes 

Head chef – Paul  

George – the dessert king

Ursula knows how to deal with awkward photographers