RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.

Wednesday, February 9, 2011

RSJ Wine Offer February 2011

Vincent Roussely

We have put together a selection of wines ideal for current drinking this Spring. Please feel free to mix cases.

                                                                            List              Offer

2009 Saumur Blanc                                       £8.30               £7.65  
Domaine des Hauts de Sanziers      
Delicious fresh ripe dry Chenin Blanc from our old friend Dominique Tessier who has made a wine with an excellent balance and length. 

2008 Muscadet ‘Pierre de la Grange’        £8.70               £7.95
Pierre Luneau has made a beautifully balanced fruity and mineral flavoured wine. At recent tastings, people have been ‘blown away’ by the quality of Pierre ’s wines, completely laying to rest their preconceived notions about Muscadet!

2009 Touraine Sauvignon, Clos Roussely £8.70             £7.95
Lovely fragrant fruity Sauvignon from Vincent Roussely, an outstanding young vigneron, whose wines have been received with great acclaim since we introduced them last year.

2009 Chinon Blanc, Baudry-Dutour           £9.70               £8.90
Christophe Baudry has produced a delicious dry Chinon Blanc with a lovely ripeness and balance. Made from the Chenin Blanc grape.

2009 Savennières, Clos de Coulaine        £12.50             £11.60
Superb dry, honeyed and beautifully balanced Chenin. Claude Papin continues to make wonderful wines, year after year.

2009 Sancerre ‘Les Pierris’             £12.75             £11.80
This classic Sancerre from the Champault brothers has a lovely blackcurrant nose, ripe Sauvignon flavours and has a good balance.

Crémant de Loire, Domaine de Nerleux   £10.95             £10.15
Regis Neau’s  ever popular, delicious dry sparkler is made from 70%Chenin Blanc & 30% Chardonnay and makes a wonderful aperitif!                                                   

2009 Saumur Rouge
Domaine des Hauts de Sanziers                £8.30               £7.65
Dominique Tessier’s Cabernet Franc has lovely ripe mouthwatering fruit with a good weight and fresh finish.

2009 Anjou Rouge, Domaine Ogereau      £8.95               £8.15
Ripe fruity cabernet Franc from the renowned Vincent Ogereau.

2009 Saumur Champigny                             £9.70               £8.95
Domaine de Nerleux
Delicious ripe fruity Cabernet Franc from Regis Neau. Well balanced with a good length and flavour.

2009 Chinon Domaine de la Perrière         £9.70               £8.95
Christophe Baudry’s lovely Chinon is packed with ripe fruit. It has a glorious nose of violets and has a lovely elegance and balance

2008 ‘Anthologie du Clos’    Touraine         £9.95               £9.15
Vincent Roussely’s blend of Cabernet & Cot has lovely fruit with a good concentration and balance. Drinking really well!

2008 St Nicolas de Bourgueil                     £12.50             £11.55
‘Les Coutures’
Frederic Mabileau’s classic St Nicolas, made from old vines is aged for 11 months in 3 year oak barrels and has spicy intense fruit. Awarded the ‘Liger d’Or’ at last year’s prestigious Salon des Vins de Loire.

2009 Sancerre Rouge ‘Les Pierris’            £12.85             £11.90
Made from 100% Pinot Noir, this is an elegant attractive and stylish wine from the Champault brothers.

33 Coin Street

Tel: 020 7928 4554

‘Enchanted Liguria’ with Ursula Ferrigno: Sunday 20th March

Italian Sunday Lunch with Ursula Ferrigno

Unfortunately we had to postpone this event in January but we have now been able to reschedule it for March:

Sunday 20th March

‘Enchanted Liguria’

Focaccia with antipasti, marinated squash, peppers and artichokes

Pansotti – fresh pasta filled with herbs and greens, topped with walnut cream sauce

Fritto Misto – mixed seafood including squid and prawns

Insalata Mista – mixed green leaves with a light lemon dressing

Torte – Chestnut and chocolate tart with mascarpone

Ligurian cheese fruit and honey, specially sourced for RSJ

If anyone would like to assist and learn from Ursula in the kitchen, there will be a limited number of spaces available [£30.00]

For reservations, please contact:
Tom King
RSJ Restaurant
33 Coin Street
London SE1 9NR                   Tel: 020 7928 4554  e-mail:

Raising money for SCOPE
On the 4th March, George Harvey, our intrepid pastry chef and regular assistant to Ursula for her Sunday lunches, will be heading off to Tanzania to take part in a sponsored climb of Mount Kilimanjaro , in aid of SCOPE the charity that assists people with cerebral palsy and also campaigns on behalf of all disabled people. At a height of nearly 6,000 metres Kilimanjaro is the highest peak in Africa . George is aiming to raise £3,500. If you would like to help in achieving this goal you can donate on-line at  or to find out more about the work that SCOPE does visit  Thank you.