Ursula (hands clasped) teaching Italian cooking
in the RSJ's kitchen: March 2016
in the RSJ's kitchen: March 2016
Italian Lunch at RSJ Restaurant: Sunday 17th April 2016
We are delighted that renowned Italian cook and writer, Ursula Ferrigno is coming to RSJ on the above date to cook and talk about Umbria , the ‘green heart’ of Italy.
There are a few places available in the kitchen to learn from Ursula [£30.00 per person]
The lunch will start at 1.00pm
[£32.00 per person].
Umbria
Umbria, the ‘green heart’ of Italy is the only region in central and Southern Italy entirely surrounded by land and the beautiful soft, hilly landscape is like a Renaissance painting.
Ursula has spent many happy years teaching cookery in this area and has grown to love the food as much as the landscape.
Menu:
Umbria
Umbria, the ‘green heart’ of Italy is the only region in central and Southern Italy entirely surrounded by land and the beautiful soft, hilly landscape is like a Renaissance painting.
Ursula has spent many happy years teaching cookery in this area and has grown to love the food as much as the landscape.
Menu:
Crostini di
Olive – Olive toasts & lentiche toasts
Tagliatelle alla Olive – Pasta with
olive & mushroom sauce
Sardine alla scapece – Sardines in spicy sauce
Fave stuffate al cacio – Broad beans with goat’s cheese
Albicocche torta – Apricot tart
Formaggio – Specially selected cheese
To book please contact:
Sardine alla scapece – Sardines in spicy sauce
Fave stuffate al cacio – Broad beans with goat’s cheese
Albicocche torta – Apricot tart
Formaggio – Specially selected cheese
To book please contact:
Tom King:
RSJ Restaurant, 33 Coin Street, London SE1 9NR
Tel: 020 7928 4554
tom.king@rsj.uk.com
RSJ Restaurant, 33 Coin Street, London SE1 9NR
Tel: 020 7928 4554
tom.king@rsj.uk.com
Early morning in Umbria
