RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.

Friday, May 10, 2013

Sunday 30th June: Italian Sunday lunch with Ursula Ferrigno: ‘The Cooking of Parma ’

 Ursula Ferrigno with a tray of tomatoes

‘The Cooking of Parma ’ £32.00 (includes glass of wine on arrival) – starts 1pm

Parma is a beautiful place with a wealth of fine art, performing arts and radiant kitchen art. The richly cultivated countryside is punctuated by steep hills and deep forests.


Torta di spinaci  - This unique pastry is light & crunchy, 
incorporating fresh spinach & herbs.

Lasagne in Bianci – Silky fresh pasta in many layers 
with a wine infused creamy sauce
Melanzine Ripine – Aubergines baked and infused with 
herbs & tomatoes – delicate and tasty.
Asparagi burro et limone - Finest seasonal asparagus, 
lightly cooked with flavours that marry beautifully.           
Specially selected cheese of the region.
Pasticcini di ciliegie – Cherry tart with George’s special touch!

We also have a few places available to learn from and assist Ursula in the kitchen – £30.00 a head

For bookings please contact:

Tom King 
RSJ Restaurant
33 Coin Street
London  SE1 9NR
Tel: 020-7928 4554