RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.




Showing posts with label July 2010 Menus. Show all posts
Showing posts with label July 2010 Menus. Show all posts

Friday, July 16, 2010

July 2010: menus



Beef fillet & Scottish scallop carpaccio, rocket Parmesan, seviche dressing  9.75 /17.95

Tian of dressed crab, Gazpacho, crostini    9.75 /17.95                                   

Confit Suffolk pork cheeks, pickled beetroots, watercress, apple, crispy bacon   6.95 /11.95
   
 Buffalo mozzarella, heritage tomatoes, aged balsamic        7.95 /11.95
      
Sautéed king prawns, squid & clams, olive & sun dried tomato salad  8.95 /17.95
  
Confit of lightly smoked halibut, pickled mushrooms, cucumber & herb salad, horseradish cream                           9.75 /18.95
  
Dish of the day               P.O.A

Grilled British rib-eye, sweet onions, Belgium endive, English farmhouse cheddar, fat chips                   18.95

Roast saddle of English lamb, fresh peas and broad beans, steamed leeks, Greek yoghurt & mint    16.95

Provencal stuffed peppers, feta, olives, rocket & pesto    11.95                                                                                   

Side Orders £2.95 
French beans
Roast beetroots
New season potatoes
House mixed salad / green salad
Chips

Fixed Price Menu

2 courses £16.95
3 courses £18.95


Soup of the day

Cherry tomato & broad bean pesto bruschetta, red onion & rocket salad

Pan fried sardines, new potatoes, watercress,  salsa verde

        *     *     *     *    *    * 

 Roast or cold poached salmon fillet, citrus & fennel salad, shrimp, lemon & shallot dressing

Seared Dutch calves liver, Chegworth Valley salad, Asiago cheese, new potatoes, tomato chutney

Home tea smoked chicken breast, Caesar salad, Parmesan croutons


*    *    *     *    *    *    

 Choice of desserts from the a la carte menu

*

 Desserts all £5.75

 Gooseberry bakewell tart, vanilla ice cream

 Rosewater buttermilk panna cotta, English strawberries

 Lemon & raspberry ‘tiramisu’

Coffee & milk chocolate brulée, chocolate brownie
  fingers

Chilled blackcurrant, redcurrant & mint soup,
  white chocolate ice cream

Iced amaretti parfait, poached apricots

Homemade ices and sorbets
              
Selection of cheeses served with quince paste and pressed fig and almond cake  £6.75                                    

Coffee      
 Filter       £2.00
 Cappuccino / decaff    £2.20
 Espresso / decaff         £2.00
 Double espresso      £2.95