Wine tasting & matching with South East Asian food Monday 24th July 7.15pm

Peter Lloyd – chef and co-owner of Sticky Mango

Wine Tasting & matching with South East Asian food

Monday 24^th July  7.15pm 
  
£49.00

 

In conjunction with the Waterloo Festival, Peter, Nigel, Tom 

and all the Sticky Mango@RSJ team will
be featuring the following menu and wines to enjoy 

and experience the fusion of tastes and flavours.
Along with discussion over the success or otherwise of the pairings, 

Tom will introduce the wines

Welcome Cocktail
Raspberry & Lychee Bellini

  Irish Rock Oyster
Coconut & Lime Granita, Chilli Tapioca Pearls

2015 Muscadet de Sevre et Maine ‘Sur Lie’ Domaine du Verger
Pierre Luneau-Papin

JG’S Black Pepper Shrimp
Sun dried Pineapple, Jicama & Peas shoots 

2016 Saumur Blanc, Domaine de Nerleux
Amélie Neau

Tempura Soft Shell Crab
Singapore Chilli Sauce, Fried Steam Buns

2016 Pouilly Fumé, Domaine Treuillet
Sébastien Treuillet

Mamak BBQ Corn Fed Chicken
Charred Long Bean, Pickled Red Onion Salad

2015 Chinon Domaine de la Noblaie
Jérôme Billard

The Sticky Mango
Sweet Sticky Rice.Coconut & Vanilla,
Whipped Condensed Milk, Mango

Pandan Macaron
Kaya Jam, Caramel & Soy Sauce Ice Cream

2014 Coteaux du Layon St Lambert
Vincent & Emmanuel Ogereau

To book please contact:

tom.king@rsj.uk.com
Tel: 020 7928 4554

  

RSJ 37th Anniversary Dinner Monday 27th March 2017

Nigel with the Germain brothers – 25th anniversary dinner

Peter Lloyd

The 37th and final RSJ Anniversary Dinner will take place later this month.

We do hope that many of you will be able to join us.

In order to preserve the ‘magic of RSJ’ and add something to the dining experience I felt there was a need to bring on board some fresh energy. It so happened around the time I was considering my options my friend and ex-head chef of RSJ Peter Lloyd was considering his. After much discussion it was decided to partner with Peter in a new South-East Asian concept utilising the private room and basement of the RSJ Restaurant.

Named Sticky Mango we were soon very busy rapidly out-growing the allotted space and the difficulty of operating two menus from the one kitchen was very challenging. Decisions had to be made and given RSJ Restaurant was about to reach its 37th Anniversary we felt perhaps the time was right for a complete change.

From April RSJ Restaurant will evolve into Sticky Mango @ RSJ. We can assure you that we will still be involved and plan to continue with our extensive Loire focused wine list.

Sticky Mango’s menu will feature modern interpretation of street food classics and flavours from Thailand , Malaysia , Singapore , Vietnam and Indonesia . All specialities of Peter who began his career as a commis chef at the House of Commons before moving to the Dorchester. He came to the RSJ in 1994 rising to Head Chef before leaving in 1998 to work at Bank Restaurant as Head Chef with a brigade of 36. After 16 years of cooking modern European food in top London venues and stages with Gordon Ramsey, Marco Pierre White, Pierre Koffmann, Phil Howard and Charlie Trotter, Peter took over at the Sanderson Hotel where he discovered a passion for Malaysian cuisine and from there the cuisine of much of South – East Asia.

After five years as Head Chef of Spice Market traveling regularly to all parts of SE Asia Peter felt it was time to show case his vast knowledge in his own restaurant. That’s where RSJ comes in!!

To celebrate the final days of RSJ as we know it and introduce Sticky Mango we plan to hold this special event (or events if needed).

We sincerely hope that all of our wonderful loyal customers will take to Sticky Mango as we have done. It should be a very exciting time. Precise dates will be confirmed shortly.

Nigel Wilkinson

37th Anniversary Dinner Menu

£65.00

Shaved Tuna, Chilli Tapioca, Coconut and Lime

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Coco Seared Foie Gras, Orange Braised Endive, Coffee Cream

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Roast Diver Scallop, Pork Belly, Pea Puree, Smoked White Bean Veloute

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Rack of Lamb, Herb Crust, Aubergine Caviar, Stuffed Plum Tomato, Black Olive & Thyme Jus

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Beenleigh Blue Cheese

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Rhubarb and Custard Tart, Rhubarb Sorbet

To book please contact: 
tom.king@rsj.uk.com                                             
RSJ Restaurant
33 Coin Street
London SE1 9NR Tel: 020 7928 4554

Sticky Mango 

RSJ 36th Anniversary Dinner with guest chef Peter Lloyd: Tuesday 3rd May

RSJ Restaurant in September sunlight 



Nigel at the door of the RSJ 
ready to welcome guests 

RSJ 36th Anniversary Dinner  

with guest chef Peter Lloyd
Tuesday 3rd May 7.15pm
£55.00

Yet another year has passed and we are holding a dinner to celebrate still being here! A four-course dinner will be served with some exceptional wines from our archives. To mark this special occasion, we have invited a former RSJ head chef to assist our current head chef in the kitchen for one night only.

Peter was promoted to head chef at RSJ at the tender age of 22, such was his exceptional talent. He has since gone on to make a name for himself as head of a number of London’s top restaurants. He has appeared on television on numerous occasions including doing the ‘omelette test’ on Saturday Morning Kitchen with James Martin. He is a truly gifted chef, great friend and loyal supporter of RSJ [and more importantly a Manchester United fan!]

It promises to be a fantastic evening to celebrate a not insignificant milestone.

Wines to be served:

Aperitif:  Crémant de Loire, Domaine de Nerleux

Amélie & Régis Neau

White wines:  2014 Pouilly Fumé, Domaine Treuillet

                     2003 Chinon Blanc, Domaine de la Noblaie

Red wines:  2013 St Nicolas de Bourgueil ‘Les Coutures’,  Frédéric Mabileau

1988 Chinon ‘Clos de L’Echo’ Couly Dutheil [Magnum]

Sweet Wine: 2011 Coteaux du Layon, Clos de la Soucherie,
Château Pierre-Bise, Claude Papin

 Full menu to follow soon

For bookings please contact:
Tom King on
tom.king@rsj.uk.com

RSJ Restaurant

33 Coin Street

London

SE1 9NR

Tel: 020 7928 4554

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RSJ 35th anniversary celebration dinner on 30th March 2015

RSJ Restaurant 

 Nigel Wilkinson

Tom King reports:

We had a very good evening last night with upstairs full of many loyal RSJ customers. 

I attach the menu and wines.

The 2008 Anjou Villages from Vincent Ogereau surprised Nigel and I about how well it was showing. I pulled the corks in the morning and the additional breathing time had certainly done it a favour as it was lovely and rounded with a really nice concentration.

The 1986 Clos de L'Echo was from magnums and was very good - lovely mature Chinon with life still ahead.

 •••

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‘35th Anniversary Dinner’ 

 Monday 30th March 2015

Aperitif:

Crémant de Loire, Domaine de Nerleux

Amélie & Régis Neau

White:

2013 Sancerre ‘Les Pierris’

Roger Champault et Fils

2012 Savennières Clos de Coulaine

Claude Papin

Hot smoked salmon, asparagus,

hollandaise sauce

Red:

2008 Anjou Villages, Domaine Ogereau

Vincent Ogereau

1986 Chinon Clos de L’Echo

Couly Dutheil

Lamb shank with butterbeans,

curly kale, lamb jus

Sweet:

2011 Coteaux du Layon Beaulieu, ‘ Clos de la Soucherie’

Claude Papin

  

Plum & Apricot tart

Mascarpone & vanilla cream

Nigel flanked by Philippe and Thierry Germain: 25th anniversary celebration 

  

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Nigel@The 2012 Decanter World Wine Awards

Nigel finds it a little chilly@the Worx