Friday, February 27, 2009
Sancerre tasting and dinner: 2nd March
Here is the list of wines we will be tasting on Monday night along with the menu:
Aperitif:
2007 Sauvignon Domaine de Bablut [that very well known Sancerre!]
White:
2007 Les Pierris, Roger Champault et fils
2007 La Vigne Blanche, Henri Bourgeois
2007 Le MD, Henri Bourgeois
From Les Monts Damnés, the steep slopes above Chavignol
2004 Les Culs de Beaujeu, François Cotat
Les Culs de Beaujeu is another steep vineyard above Chavignol
An assiette of fish with herb risotto and pepper coulis
Red:
2007 Les Pierris, Roger Champault et fils
2006 Côte de Champtin, Roger Champault et fils
Another steeply sloped vineyard
1996 Domaine Vacheron in magnum
Roast saddle of lamb
Fondant Potatoes, Savoy cabbage, carrots
Red wine jus
Lemon & mixed berry roulade
Labels:
Domaine de Bablut,
Henri Bourgeois,
Roger Champault,
Sancerre,
Vacheron
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