Wine tastings with dinner – three courses Start 7.15pm
Monday 11th May - Loire Sauvignon (outside Pouilly & Sancerre) £45.00
We will look at a variety of Sauvignons from regions such as Quincy, Touraine and Anjou and see the quality of some of these dynamic young vignerons.
Monday 8th June - ‘ Real Wine’ - Philippe Lubac £45.00
Philippe Lubac from Les Caves de Pyrene has kindly agreed to come and talk about biodynamic & organic wines from the Loire in what promises to be a fascinating tasting.
Monday 20th July ‘Summer Spectacular’ £55.00
A special dinner to celebrate summer at RSJ featuring magnums of the late great Didier Dagueneau’s ‘Pur Sang’ Pouilly Fume 2004, Christophe Baudry’s Chinon, Domaine de la Perrière 1989 as well as other rare and exciting wines.
Club discount applies to wine events. Don’t forget to mention your club discount when eating in the restaurant!
For reservations please contact:
firstname.lastname@example.org tel: 020-7928 4554
RSJ Restaurant 33 Coin Street London SE1 9NR
Ursula Ferrigno's Sunday lunches: forthcoming dates
14th June Early Summer Ferrigno family favourites
Inspired by her grandmother’s passion for her family and the love that she channeled into her cooking, these recipes have been enjoyed for many, many years.
Gnocchi di patate con asparagi e piselli
Featherlight gnocchi with tender young asparagus, fresh peas and basil sauce – delicate flavours and very pretty on the plate!
Fave bruschetta con menta
Broad beans with mint – vibrant colours and flavour – a Neapolitan classic especially if the broad beans are young and tender. Delicious when set off with young goats cheese.
Saute di frutti di mare
Mixed seafood sauté – this dish is believed to have aphrodisiac qualities – find out for yourself! The finest quality seafood will be sourced for this dish.
Radicchio & endive marinated and grilled salad – delicious digestive salad filled with subtle flavours.
Profiteroles filled with lemon cream
Featherlight profiteroles filled with lemon flavoured crème patissier – a mouthwatering concoction of flavours.
12th July Trattoria – classical weekend family dishes from around Italy
Spiedina alla Romana [Roman skewers]
Open textured country bread on skewers with buffalo mozzarella, roasted red peppers and basil.
Cannelloni with saffron sauce
Not only is the colour enticing but the filling is Ursula’s all time favourite,
a combination of artichoke hearts, ricotta and gorgonzola with, needless to say,
fresh home made pasta – rich and delicious.
Slow baked courgettes with seasonal vegetables and mint make this versatile dish even more appealing. Every Italian family has their own special recipe.
A salad of apples, frisee and asiagio cheese with RSJ’s special dressing
Apricoti farcita con gelati
Stuffed apricots with lemon ice cream.