More to Loire Sauvignon Blanc than Sancerre?

Monday 11th May tasting and dinner

List of wines we will be showing and menu:

Apero
2007 Sauvignon Blanc, Domaine de Bablut

Then three Sauvignons to be announced on the day

With first course
Goats cheese, asparagus and red onion tartlet
2008 Clos Roussely, AC Touraine
2008 Clos Roches Blanches, AC Touraine
2007 Domaine des Ballandors, Quincy


With main course
Roast organic salmon, samphire, pink fir potato, roast courgettes, beurre rouge
2007 Oneiros, Domaine Sauvète, Touraine
2008 Les Trois Chênes, Vincent Ricard


Dessert:
Iced ginger parfait, poached pear, chocolate sauce, almonds

There are still a few places available for Monday – more details here.

To book your place, please contact Tom King or Nigel Wilkinson on 020-7928 4554 or tom.king@rsj.uk.com